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"Awesome and super easy. I didn't even roll and cut them, just dropped big blobs of dough on the baking sheet and they came out perfect."
Aug 3, 2009 on Food.com
"Excellent recipe! Followed it as written and they turned out wonderfully. A keeper for sure."
Jul 12, 2008 on Food.com
"This was my first recipe to try orzo and it was great! Very easy and fast to put together and the kids liked it to. It also looks to be a very versatile recipe, just change the veggie, cheese or herbs depending on your mood."
Jul 10, 2008 on Food.com
"Omg! Absolutely fantastic mushrooms. Made them to go with steaks and salad for hubby's birthday. He raved about how great these were. Will definately make these again."
Mar 20, 2008 on Food.com
"Great recipe! Easy to put together with ingredients I had on hand. Great flavor, and South Beach Diet friendly too!"
Feb 6, 2008 on Food.com
"Fantastic dessert, and so easy to put together. This would be a great dessert to make for company. I halved the recipe and made it in a 8x8 pan for just the 3 of us, and it worked out great."
Jan 10, 2008 on Food.com
"I loved this dish. I halved the recipe but wished I had made the whole thing because my husband stole my leftovers! I also added some cooked chicken. Thanks for a recipe that I will be making often now."
Jan 10, 2008 on Food.com
"I made these for my christmas cookie trays and they were fantastic. I used the grid pretzels and peanuts as some other reviewers suggested. So easy to do, it actually took me longer to unwrap all the rollo candies than it did to follow all the steps of the recipe. I will definately be making these again next year."
Jan 6, 2008 on Food.com
"Wonderful recipe. Lots of great garlic flavor, and very moist too. My 4 y.o. scarfed it down, and my husband who doesn't even really like chicken went back for seconds. Can't go wrong with a Kittencal recipe!"
Dec 31, 2007 on Food.com
"Not that you really need another 5 star review, but these we're awesome. I'm making them for my Christmas goodie trays....if they last that long. Super easy recipe, I did make mine smaller, so I ended up with more like 50."
Dec 19, 2007 on Food.com