I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #359949

    Chef #359949

    Joined: Oct 05, 2006

    8 reviews by Chef #359949

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Best Apple Cake
    Handle

    Select One

      |  By out of here

    Select One

    "This cake is always a big hit. I don't make the drizzle, instead I put the walnuts right in the batter. The cake alone is great. One thing I did discover. If you place wrap over the baking dish after it has cooled to a just warm temp, the top portion of the cake becomes batter like and uber sweet. So good!!! The batter like texture may turn some p..."

    Dec 5, 2007 on Food.com

    Recipe #136589

    Reviewed Chili's Fajitas
    Handle

    Select One

      |  By Robbie Rice

    Select One

    Oct 5, 2007 on Food.com

    Recipe #8595

    Reviewed Roasted Green Beans
    Handle

    Select One

      |  By Seamouse

    Select One

    "Per the recommendation of other reviewers. I added some fresh minced garlic, and chopped onion. I popped half the batch pack in with balsamic balsamic vinegar per the other suggestion(I accidently over cooked that half but I will use the cooking time from the original recipe next time. Both batches were amazing. Both had completely unique flavors..."

    Jun 20, 2007 on Food.com

    Recipe #133821

    Reviewed Faux Febreeze
    Handle

    Select One

      |  (2 people found this helpful) |  By Loves2Teach

    Select One

    "I decided to try this because I used febreeze like it was going out of style. For clothes it wets them more then the real stuff even though I am using the same bottle, but I can deal with spraying them a little sooner then I normally would. As someone suggested I did a test on my carpet. I initially vacuumed and got 1/2 a bag of dirt. I sprayed th..."

    Mar 27, 2007 on Food.com

    Recipe #71485

    Reviewed Bisquick Clone
    Handle

    Select One

      |  By Lali

    Select One

    "I halved the recipe and it worked great. I used it for dumplings on top a stew. It was so much cheaper then buying the real stuff, it works exactly the same and tastes just as good."

    Feb 9, 2007 on Food.com

    Recipe #12648

    Reviewed Artichoke Bread
    Handle

    Select One

      |  By Just Cher

    Select One

    "This was sooo good. I made it when I had the parents over for dinner. They were so impressed they had never had artichokes before so they were hesitant at first but they ended up taking home all the leftovers. I will definitely make again!"

    Feb 9, 2007 on Food.com

    Recipe #33776

    Reviewed Zucchini Carrot Bread
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "This was great. I got turned on to carrot zucchini bread from a local Italian specialty food store but they sell it for $8 a loaf. This was almost as good, definitely less expensive, and fairly easy to make. I wouldn't change a thing."

    Feb 9, 2007 on Food.com

    Recipe #67447

    Reviewed Cheesecake Factory Cheesecake
    Handle

    Select One

      |  By XAnnette

    Select One

    "I too never made a cheesecake before. Unfortunately my spring form pan leaked while in the oven so it made a bit of a mess. Next time I am going to put a pan underneath. But everyone went nuts for this! I made this and a family favorite apple cake for a party. The entire cheesecake was gone and the other cake was barely touched. Rave reviews from ..."

    Feb 9, 2007 on Food.com

    Recipe #107544

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites