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    Chef #359949

    Member since Oct 2006

    Chef #359949

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Apple Cake

    Handle
    Wednesday, Dec 5, 2007 on Food.com
     |  215 Reviews  |  By out of here
    LinMarie says:

    "This cake is always a big hit. I don't make the drizzle, instead I put the walnuts right in the batter. The cake alone is great. One thing I did discover. If you place wrap over the baking dish after it has cooled to a just warm temp, the top portion of the cake becomes batter like and uber sweet. So good!!! The batter like texture may turn some p..."

    Reviewed Chili's Fajitas

    Handle
    Friday, Oct 5, 2007 on Food.com
     |  87 Reviews  |  By Robbie Rice
    LinMarie says:

    Reviewed Roasted Green Beans

    Handle
    Wednesday, Jun 20, 2007 on Food.com
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "Per the recommendation of other reviewers. I added some fresh minced garlic, and chopped onion. I popped half the batch pack in with balsamic balsamic vinegar per the other suggestion(I accidently over cooked that half but I will use the cooking time from the original recipe next time). Both batches were amazing. Both had completely unique flavors..."

    Reviewed Faux Febreeze

    Handle
    Tuesday, Mar 27, 2007 on Food.com
     |  (3 people found this helpful) |  188 Reviews  |  By Loves2Teach
    LinMarie says:

    "I decided to try this because I used febreeze like it was going out of style. For clothes it wets them more then the real stuff even though I am using the same bottle, but I can deal with spraying them a little sooner then I normally would. As someone suggested I did a test on my carpet. I initially vacuumed and got 1/2 a bag of dirt. I sprayed th..."

    Reviewed Bisquick Clone

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  38 Reviews  |  By Lali
    LinMarie says:

    "I halved the recipe and it worked great. I used it for dumplings on top a stew. It was so much cheaper then buying the real stuff, it works exactly the same and tastes just as good."

    Reviewed Artichoke Bread

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  130 Reviews  |  By Just Cher
    LinMarie says:

    "This was sooo good. I made it when I had the parents over for dinner. They were so impressed they had never had artichokes before so they were hesitant at first but they ended up taking home all the leftovers. I will definitely make again!"

    Reviewed Zucchini Carrot Bread

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  19 Reviews  |  By Pets'R'us
    LinMarie says:

    "This was great. I got turned on to carrot zucchini bread from a local Italian specialty food store but they sell it for $8 a loaf. This was almost as good, definitely less expensive, and fairly easy to make. I wouldn't change a thing."

    Reviewed Cheesecake Factory Cheesecake

    Handle
    Friday, Feb 9, 2007 on Food.com
     |  132 Reviews  |  By XAnnette
    LinMarie says:

    "I too never made a cheesecake before. Unfortunately my spring form pan leaked while in the oven so it made a bit of a mess. Next time I am going to put a pan underneath. But everyone went nuts for this! I made this and a family favorite apple cake for a party. The entire cheesecake was gone and the other cake was barely touched. Rave reviews from ..."

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