Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #359978

    Member since Oct 2006

    Chef #359978

    Flag as Inappropriate

    About Me

    Italian decent. Make simple recipes, but add a zinger every once in a while. Watch the Food Network daily.
    The dish I am famous for is my Mom's Italian wedding soup. I use a 7 to 8 lb. chicken and go from there. It takes two days to make, but worth every minute. Makes gallons of soup so invite the neighbors. Have them bring the garlic bread and the salad. Leftovers (if you have any) freeze beautifully. Save in containers full to give away to a sick family member or friend. It will make any one feel better.

    My Banners



    Over 475,000 Recipes

    Food.com Network of Sites