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    Chef #359978

    Member since Oct 2006

    Chef #359978

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    About Me

    Italian decent. Make simple recipes, but add a zinger every once in a while. Watch the Food Network daily.
    The dish I am famous for is my Mom's Italian wedding soup. I use a 7 to 8 lb. chicken and go from there. It takes two days to make, but worth every minute. Makes gallons of soup so invite the neighbors. Have them bring the garlic bread and the salad. Leftovers (if you have any) freeze beautifully. Save in containers full to give away to a sick family member or friend. It will make any one feel better.

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