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    Chef #359978

    Ashtabula, Ohio

    Chef #359978

    Ashtabula, Ohio

    Joined: Oct 05, 2006

    Birthday: Feb 17

    My Journal

    Reviewed Hash Brown Casserole

    " My Sister is not a sausage fan. However, she loved this when I served it to her for breakfast when she came to visit us. I have tried this with hamburger using an envelop of taco seasoning, used Mexican cheeses and it was great. Voila a Mexican dinner. I have tried it with hamburger and/or Italian suasage, Italian or pizza sauce and mozzarel""

    Dec 2, 2011 on FoodNetwork.com

    New Topic Question:Homemade Blackberry Jam in Cooking Q & A

    "Homemade Blackberry Jam Could any other fruit be used in this recipe?

    Thank you,
    caroljoe@windstream.net
    Carol Wilson"

    Aug 23, 2011 on Food.com

    About Me

    Italian decent. Make simple recipes, but add a zinger every once in a while. Watch the Food Network daily.
    The dish I am famous for is my Mom's Italian wedding soup. I use a 7 to 8 lb. chicken and go from there. It takes two days to make, but worth every minute. Makes gallons of soup so invite the neighbors. Have them bring the garlic bread and the salad. Leftovers (if you have any) freeze beautifully. Save in containers full to give away to a sick family member or friend. It will make any one feel better.

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