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Chef #360965

Joined: Oct 08, 2006

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9 reviews by Chef #360965

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Fried Hot Water Cornbread

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| By Chef #1186439

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"I grew up on this! good stuff! Be sure to add seasoning to taste."

Mar 1, 2009 on Food.com

Recipe #358567

Reviewed Chili Blanco

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| By ratherbeswimmin'

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"I have to review this. I've been making it for the last 3 years!!I've usually followed the rcipe(although it comes out different each time, and been happy.I have added sour cream or cream cheese to tone down my spicier version for my son.Thanks Di! I have this a a year round KEEPER!"

Nov 1, 2008 on Food.com

Recipe #26001

Reviewed Poppy Seed Chicken

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| By Tiffanee

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"This is exactly how I make it! A dear friend showed it to me 18 years ago. It's not figure friendly by any stretch, but it IS pure comfort food! My 6 year old requests it as his "special" meal for any occasion!"

Oct 31, 2008 on Food.com

Recipe #16696

Reviewed Blueberry Rolls

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| By 6th grade chef

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"I made this with Cherry pie filling - great stuff! Thanks for the recipe!"

Oct 29, 2008 on Food.com

Recipe #333443

Reviewed Chocolate Truffles

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| By *christie

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"This sounds wonderful. When you say drinking chocolate - do you mean chocolate milk?"

Oct 20, 2008 on Food.com

Recipe #331709

Reviewed College Favorite in a Crock Pot

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| By Michelle AuburnTiger

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"It sounded good when I read it..Now that I've made it and tasted it...FIVE stars!! More if I could give them. I coated my stew meat in a little flour mixed with white pepper, thyme, and nutmeg before dumping it in, mixed the soups with a package of beefy onion soup mix, and added about 1/4 cup red wine. It's amazing! Love it!"

Oct 19, 2008 on Food.com

Recipe #29017

Reviewed Chili Con Carne With Beans

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| By Marty Hugo

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"It's not even ready and I already love it! I added an extra teaspoon of chili powder, but followed the rest exactly. The house smells great and my 6 yr old boy is already asking "is it ready yet?" Great recipe!"

Sep 14, 2008 on Food.com

Recipe #11149

Reviewed New and Different "Taco Salad"

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| By Cooking Wife

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"We do this too - sometimes just breaking up corn tortilla shells. I don't use the dressing, but swirl medium heat Pace picante with sour cream over the top. even my 5 yr old loves it!"

Jun 26, 2007 on Food.com

Recipe #22855

Reviewed Italian Sausage and Tortellini Soup

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| By ratherbeswimmin'

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"This was INCREDIBLE! I made it using chicken broth. I didn't have a zuke on hand so added diced celery and a package of fresh mushrooms. We couldn't get enough of it. My only thought is that I will cook the tortellini ahead next time and stir in at the end. They drank up ALL of the liquid - I ended up adding 2 more cans of broth! I'll be mak..."

Dec 19, 2006 on Food.com

Recipe #42886

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Chef #360965

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9 reviews by Chef #360965

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