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    Chef #362018

    Member since Oct 2006

    Chef #362018

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Lentil and Swiss Chard Soup

    Wednesday, Apr 23, 2008 on
     |  13 Reviews  |  By Elmotoo
    LinMarie says:

    "Yum!!! The lemon gives it a fresh, bright twist, the garlic makes it pungent and fragrant, and olive oil makes it rich, all grounded in earthy lentil goodness. We had the soup with some toasted bread and were very satisfied with the healthy, simple, fast meal."

    Reviewed Monastery Lentils

    Monday, Apr 21, 2008 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "One of my favorite recipes on recipezaar so far! This is a very flavorful, unique tasting dish because of the herbs, sherry, and parmesan, but not overpowering. I caramelized the onions first and served over couscous. Very yummy."

    Reviewed Wild Mushroom and Barley Soup

    Monday, Apr 14, 2008 on
     |  17 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Yummy soup, though word of warning--I have no idea how one could caramelize onions in 15 minutes, on low heat. It took me over an hour on low heat, with finely diced onion! I referenced a bunch of other sites, and it either takes several times longer than 15 min, or increasing heat to medium. The recipe author did not accept an edit."

    Reviewed Tom Yum Kung

    Monday, Apr 7, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kathy228
    LinMarie says:

    "Very flavorful and healthy! Also quick, easy, and cheap to make! I substituted lime zest for the kaffir leaf and regular ginger powder for the galanga powder. I halved the ginger powder since it was starting to taste a little bitter from it. I also used low-fat coconut milk. Can't wait to try this again with the real ingredients."


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