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"This is an EXCELLENT dish. Like Carrabbas, I grill the chicken until almost done, and finish them in the sauce. I also add 1/4 cup italian (flat leaf parsley into the sauce just b/f adding t he chicken. This is the only copy-cat recipe I have ever tried that REALLY DOES taste 100% like the real thing---and it is VERY quick and easy!"
Nov 4, 2006 on Food.com
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