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"This is my favorite banana bread recipe I've found. It is the type of heavy, sweet banana bread I grew up eating. Its very easy to make and I always use substitution suggested by the author to make sour milk by adding vinegar to milk. I've made this for potlucks, and gifted it around the holidays. People love this banana bread!"
"This recipe was great. I have made it twice, and it turned out terrific each time. I followed the directions exactly, with the exception that I added fresh basil to the sauce."