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    Chef #364186

    Member since Oct 2006

    Chef #364186

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Julie's Crock Pot Korma

    Friday, Apr 25, 2014 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "Bland and gloppy. I made it with brown basmati rice in the crock, with cubed turkey breast as the protein. I had to add a lot of spices to give it some flavor--more of the cumin and some curry, as well as some ginger, garlic and cayenne. I also added salt to taste, since I don't use bullion cubes. No mushrooms, but I did add the cauliflow..."

    Reviewed Kelly's French Silk Chocolate Pie

    Monday, Sep 17, 2012 on
     |  (2 people found this helpful) |  41 Reviews  |  By Wildflour
    LinMarie says:

    "Great recipe. I made it using pasteurized eggs in a carton (1/2 cup=2 eggs), and substituted real whipped cream for the Cool Whip--very nice! Oreo crust on this one.

    The second time I made this, I did the mods above and also increased the baker's chocolate to 3 oz. and decreased the sugar to a rounded 1/2 cup (from 3/4 cup), for more of..."

    Reviewed Lentil Soup

    Wednesday, Sep 28, 2011 on
     |  2 Reviews  |  By Erindipity
    LinMarie says:

    "I agree with the previous reviewer--this looks and tastes like pea soup. The flour keeps the liquid from being too watery. For my taste, it was a bit thin and brothy, so I doubled the amount of lentils (I added in approximately another cup after the first hour, when I saw how few lentils there were for that volume of soup.) This is for my taste..."

    Reviewed Super Deluxe Garden Potato Salad

    Thursday, Aug 5, 2010 on
     |  2 Reviews  |  By Harley Seashell Princess
    LinMarie says:

    "Great recipe--a bit complex (anything that gets 3 pots/pans dirty is complex to me)--but the results are well worth it! I made this for a holiday barbecue, and everyone loved it, myself included. I subbed turkey bacon and left out the radishes, but there's still plenty of interest and it's fairly bursting with flavor. I'll make this one again!"

    Reviewed Baked BBQ Turkey Drumsticks

    Saturday, Jan 9, 2010 on
     |  2 Reviews  |  By Chef #422637
    LinMarie says:

    "This was easy and tasty. My only issue is that like many bone-in poultry dishes, the flavor seemed only skin deep. Perhaps marinating would help, or using cutlets instead?The molasses sauce was dark, mysterious and somewhat addictive. I might trying adding ginger or even cayenne next time for some added zip. I think this would translate well..."

    Reviewed Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

    Friday, Aug 7, 2009 on
     |  3 Reviews  |  By RecipeNut
    LinMarie says:

    "I had something similar to this in a restaurant--I'm so glad I found this here! For a lower fat version, I substituted nonfat Greek yogurt for the sour cream and omitted the mayo. Delicious, thanks!"

    Reviewed Passover Cookies

    Thursday, Apr 9, 2009 on
     |  12 Reviews  |  By dojemi
    LinMarie says:

    "These cookies were really great, and well-received. Exactly what I was looking for to bring to the seder. Three different people asked me for the recipe! I substituted dried cherries for the raisins, which added a pleasing tartness to the bittersweet chocolate chips. One thing: I used *heaping* tablespoons to drop the batter, and this recipe ..."


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