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"This is one of my favorite recipes. In fact my husband and I like it so much that I make it about once a week. I usually substitute poultry seasoning for the sage. It's quick, easy, and healthy but tastes great! Thanks so much for posting!!!"
Sep 8, 2009 on Food.com
"This recipe is as good if not better than everyone said. Not only is it delicious, but your house smells wonderful before, during, and after it bakes."
Feb 4, 2008 on Food.com
"My mother used to make this recipe, and we all loved it and still do. To make it low carb I use Splenda instead of sugar. It's also great served over vanilla ice cream. Thanks for the memories!!"
Jan 9, 2008 on Food.com