Chef #365101

"Great brown rice recipe. I didn't have time for the eggs, but I don't think I missed much without them. I wish I could sub the mayo for something less fattening. I also added some chedder cheese on top before baking. Delicious. The brown rice stayed crunchy. I omited the ff onion rings due to my meals are all gluten-free."

Jul 16, 2007 on Food.com

"This dish was outstanding with lots of flavor and creaminess to the max! We did only use 1 c. of red cooking wine and 1 c. of water instead. Also, we slurried some corn starch & water to thicken it up at the end. And, we also added lite sour cream at the end over hot egg noodles. All gluten-free!"

Jul 16, 2007 on Food.com

"I cut the recipe in 1/2 because the recipe called for so much spinach. 1 package of spinach was too much! I thought the cheese would make a creamy texture, but it didn't. All it did was stick together to the spinach. I even added some extra cheese to this. The spinach was just too much."

Jan 23, 2007 on Food.com

"Good easy recipe. I used a creamy honey mustard as a dipping sauce. Tasty chicken."

Dec 10, 2006 on Food.com

"This was a fabulous recipe! I always wanted to make a homemade creamy honey mustard, and that i did. This was so yummy. I dipped a chicken breast in it. I wouldn't personally use it as a dressing on a salad, for it would be too heavy. I also cut the recipe in 1/2, still using the called for pinches of paprika and salt."

Dec 7, 2006 on Food.com

"The 1st day was the best day these rolls tasted. They were so fluffy and light. Almost biscuit-like. I also lacked some potato starch, so i sub. cornstarch for the remaining of the missing starch. These rolls didn't store too well, they were hard in one day. I figured i could use them for stuffing on Thanksgiving, thats all!"

Nov 19, 2006 on Food.com

"This was a great salsa. I chopped everything so fine, it was almost a pico de gallo. Yummy! I used it on my rice recipes all week. Very tasty. I used lime juice."

Nov 11, 2006 on Food.com

"These cookies went like hotcakes! They were so chewy, sofy and delicious. I took them to work and the girls thought they were better then regular gingersnaps! These were such a hit. I can't wait to make them for the holidays and use green & red colored sugar! The way that made them that soft was i only cooked them for 6 min. I probably got about..."

Nov 11, 2006 on Food.com

"What a great no-bake recipe to satisfy my sweet tooth! GLuten-free to boot. I found the mixture a bit hard to handle(too gooey when rolling into coconut, so i basically scooped them out with a wooden spoon instead of using my hands. I actually made way more than 30 balls, big too! The 2nd 1/2 of the batch i added 1/2 c. cocnut into the mixture ..."

Oct 27, 2006 on Food.com

"This recipe was amazing! I loved it. The best gluten-free chicken I've ever made yet! I did cut my soy sauce down a bit to a little under a 1/4 c. and added a mixture of corn starch and water towards the end to thicken, like most of the comments said to do. I loved it. I also thought i had plenty of sauce, i'm glad i didn't double it, i would'v..."

Oct 26, 2006 on Food.com