Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #365101

    Member since Oct 2006

    Chef #365101

    From Muse, Pennsylvania

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Brown Rice & Tuna Casserole

    Monday, Jul 16, 2007 on
     |  9 Reviews  |  By Dancer^
    LinMarie says:

    "Great brown rice recipe. I didn't have time for the eggs, but I don't think I missed much without them. I wish I could sub the mayo for something less fattening. I also added some chedder cheese on top before baking. Delicious. The brown rice stayed crunchy. I omited the ff onion rings due to my meals are all gluten-free."

    Reviewed Crock Pot Beef Stroganoff

    Monday, Jul 16, 2007 on
     |  33 Reviews  |  By Arna Clark
    LinMarie says:

    "This dish was outstanding with lots of flavor and creaminess to the max! We did only use 1 c. of red cooking wine and 1 c. of water instead. Also, we slurried some corn starch & water to thicken it up at the end. And, we also added lite sour cream at the end over hot egg noodles. All gluten-free!"

    Reviewed Spinach Artichoke Dip

    Tuesday, Jan 23, 2007 on
     |  4 Reviews  |  By AmandaF
    LinMarie says:

    "I cut the recipe in 1/2 because the recipe called for so much spinach. 1 package of spinach was too much! I thought the cheese would make a creamy texture, but it didn't. All it did was stick together to the spinach. I even added some extra cheese to this. The spinach was just too much."

    Reviewed Easy, Healthy Baked Chicken Breasts

    Sunday, Dec 10, 2006 on
     |  20 Reviews  |  By KathyP53
    LinMarie says:

    "Good easy recipe. I used a creamy honey mustard as a dipping sauce. Tasty chicken."

    Reviewed TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur

    Thursday, Dec 7, 2006 on
     |  11 Reviews  |  By Gingerbear
    LinMarie says:

    "This was a fabulous recipe! I always wanted to make a homemade creamy honey mustard, and that i did. This was so yummy. I dipped a chicken breast in it. I wouldn't personally use it as a dressing on a salad, for it would be too heavy. I also cut the recipe in 1/2, still using the called for pinches of paprika and salt."

    Reviewed Gluten-Free Rolls

    Sunday, Nov 19, 2006 on
     |  31 Reviews  |  By GinnyP
    LinMarie says:

    "The 1st day was the best day these rolls tasted. They were so fluffy and light. Almost biscuit-like. I also lacked some potato starch, so i sub. cornstarch for the remaining of the missing starch. These rolls didn't store too well, they were hard in one day. I figured i could use them for stuffing on Thanksgiving, thats all!"

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

    Saturday, Nov 11, 2006 on
     |  32 Reviews  |  By ChipotleChick
    LinMarie says:

    "This was a great salsa. I chopped everything so fine, it was almost a pico de gallo. Yummy! I used it on my rice recipes all week. Very tasty. I used lime juice."

    Reviewed Gluten Free Gingersnap Cookies

    Saturday, Nov 11, 2006 on
     |  12 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "These cookies went like hotcakes! They were so chewy, sofy and delicious. I took them to work and the girls thought they were better then regular gingersnaps! These were such a hit. I can't wait to make them for the holidays and use green & red colored sugar! The way that made them that soft was i only cooked them for 6 min. I probably got about..."

    Reviewed Gluten Free No Bake Chocolate Balls

    Friday, Oct 27, 2006 on
     |  3 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "What a great no-bake recipe to satisfy my sweet tooth! GLuten-free to boot. I found the mixture a bit hard to handle(too gooey) when rolling into coconut, so i basically scooped them out with a wooden spoon instead of using my hands. I actually made way more than 30 balls, big too! The 2nd 1/2 of the batch i added 1/2 c. cocnut into the mixture ..."

    Reviewed Bourbon Chicken

    Thursday, Oct 26, 2006 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe was amazing! I loved it. The best gluten-free chicken I've ever made yet! I did cut my soy sauce down a bit to a little under a 1/4 c. and added a mixture of corn starch and water towards the end to thicken, like most of the comments said to do. I loved it. I also thought i had plenty of sauce, i'm glad i didn't double it, i would'v..."


    Over 475,000 Recipes Network of Sites