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"I love this sauce. I have the cookbook as well and many of their recipes call for this sauce so I freeze the leftovers to use when I need it. It has a lot of ingredients but it is worth it!"
"I have the cookbook and have made the marinade from scratch and it is awesome. I love this recipe becuase you marinade the chicken overnight and when you get home from work you just slice up the onion put the chicken on top and pop it in the oven."