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Chef #365507

Joined: Oct 17, 2006

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45 reviews by Chef #365507

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed San Francisco Pork Chops

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| By Manda

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"I use cubed pork & works great!!! Served over basmati rice & with roasted broccoli."

Nov 1, 2011 on Food.com

Recipe #30658

Reviewed Barefoot Contessa's Lemon Yogurt Cake

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| By Raquel Grinnell

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"Loved it. The recipe calls for whole fat yogurt & I didn't realize it until after I bought 2%. It didn't alter the taste of the cake. It was amazing!"

Jul 3, 2010 on Food.com

Recipe #205777

Reviewed Perfect No Fail Basmati Rice

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| (1 person found this helpful) | By Stardustannie

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"Thank you! Takes about 15 minutes on the stove before the 5 min rest time."

May 27, 2010 on Food.com

Recipe #204753

Reviewed Crock Pot Cream Cheese Chicken

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| By Dawn

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"Love this, when I'm not watching my weight : I make this with boneless chicken breasts. I've made it exactly as the recipe is written. Fabulous! I've also improvised when I didn't have the time for the crock pot. I sauteed the cut up chicken breasts in the 2T melted butter on med-low. I add the italian dressing to the chicken after it's a little ..."

May 27, 2010 on Food.com

Recipe #12458

Reviewed The Best Ever Waffles

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| By Cooking to Perfection

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"The name says it all! Made exactly as written! I'll also add the vanilla next time...Or maybe mini chocolate chips...or maybe some crumbled cooked bacon...There will be a next time."

Feb 17, 2010 on Food.com

Recipe #31750

Reviewed Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake

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| By 12345678980123455677889

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Nov 8, 2009 on Food.com

Recipe #278442

Reviewed Raspberry Truffle Cheesecake (Copycat

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| By spatchcock

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Nov 8, 2009 on Food.com

Recipe #90319

Reviewed Teriyaki Chicken Drumsticks (Teriyaki

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| By Alskann

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Aug 5, 2009 on Food.com

Recipe #190605

Reviewed English Toffee Cheesecake

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| By Lisa Pizza

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"Tasted much better the 2-3 day."

Aug 5, 2009 on Food.com

Recipe #31033

Reviewed Blushing Peach Jam

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| (1 person found this helpful) | By Dib's

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"First jam I've ever made & it was great tasting. I had to google "how to make jam" for the basics & followed the instructions on it to allow the jam to sit 5 minutes before putting in the jars to avoid floating fruit. Seems to have worked!"

Aug 5, 2009 on Food.com

Recipe #51038

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Chef #365507

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45 reviews by Chef #365507

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