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"I made this for my husband who is a VERY picky eater and careful with what compliments he gives.. and he absolutely loved this! I was surprised when he even said it was better than restaurant Tonkatsu. Thanks for sharing this simple yet wonderful recipe!"
Jul 13, 2007 on Food.com
"I made this also with the recommended meatballs, which were wonderful and tender, much nicer altogether than regular fried meatballs. The only thing I found was the sauce was very, very rich and we could hardly finish our bowls of it. I think that would depend on which brand of puree you use (since there's a lot of it, I used the Fred Meyer one. ..."
Dec 21, 2006 on Food.com
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