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    Chef #366076

    Chef #366076

    Joined: Oct 18, 2006

    15 reviews by Chef #366076

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "This went together easily, and the taste was very smooth. I did however, add a bit of Thai peppers, (like it kicked up and we used all the servings, it was that good. I also used Kikkoman soy sauce (didn't appear salty to us.Maybe because we were using fresh bean sprouts, snow peas, onion, mushrooms, and finished just with tofu. Taste was great,..."

    Jan 8, 2007 on Food.com

    Recipe #87748

    Reviewed Brown Rice and Pigeon Peas (Arroz Con Gandules
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      |  By Mary the Disturbed Stick Woman

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    "I was in a big hurry tonight, just happened to have everything on hand. This was as easy as 1,2,3. The only changes I made were slight, with the addition of olives, a small bit of capers, saffron, fresh tomatoes, and shredded chicken. DH's family is from Puerto Rico, so you know he LOVED it. Thanks for the inspiration, Mary!"

    Jan 4, 2007 on Food.com

    Recipe #123999

    Reviewed Best Banana Bread
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      |  By out of here

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    "ROS, made this afternoon, and the house smells heavenly, I divided into three smaller loaves, 1 each for son's to take home. Of course, there is nothing left but a small fall off piece. Wow!! Tastes great, and the moistness comes from the sour cream. Have to confess, I used vegan sour cream, (son vegan and it still tasted unbelievable, thank you ..."

    Jan 3, 2007 on Food.com

    Recipe #115744

    Reviewed Chinese Hot Mustard
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      |  (2 people found this helpful) |  By Verelucky

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    "Verelucky, saw this recipe for hot mustard, and you could of blown me over with the corn crib. I never knew that my favorite mustard could be made so easily. Hotter then cats on a tin roof too! Couldn't of been easier, and the taste 100 times better then those packets I keep in the junk drawer, just in case I need them. Who knew? Thanks so very mu..."

    Dec 31, 2006 on Food.com

    Recipe #149962

    Reviewed Cucumber-Zucchini Salad
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      |  By Rita~

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    "Rita, Rita, this salad for cucumbers and zucchini was just stupendous! I normally follow recipes to the "tee" first, because I want to see the end result, and base my stars on that. I have to say, the only change was that I had already salted and soaked the cucumbers and zuccs. in salt and water, and drained. (Then I saw this recipe The onion an..."

    Dec 31, 2006 on Food.com

    Recipe #172804

    Reviewed Lamb Chops with Minted Hollandaise Sauce
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      |  By Sharon123

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    "Saw this recipe, and tried it based on the excellent reviews of the Hollandaise sauce that was show-cased. I had a rack of lamb, but thought I would use the mint that is growing in my garden, (yes, even in our very warm winter it grows and the sauce was well.......heavenly. Actually, my DH was late, so I had to hold the hollandaise sauce for appr..."

    Dec 29, 2006 on Food.com

    Recipe #47062

    Reviewed Sausage and Sauerkraut
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      |  By papergoddess

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    "Oh! papergoddess, this is wonderful, wonderful. Here in Maryland we have really good sausage, and 'kraut. I used your recipe to turn this into a dish that warmed our stomach's as well as our soul. Didn't change a thing, and agree completely with the low addition of onion. Applesauce? Who knew? Thanks, thanks."

    Dec 27, 2006 on Food.com

    Recipe #31074

    Reviewed Italian Salad Dressing
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      |  (1 person found this helpful) |  By Bev

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    "Bev, you already know this is a hit, so my stars are secondary....compared to such a simple, flavor packed dressing. I was given a Magic Bullet two years ago, and just used that little baby to whiz all ingredients together. I have to say, I didn't decrease the salt, perhaps because I used Kosher salt. Great, BRAVO!"

    Dec 27, 2006 on Food.com

    Recipe #43522

    Reviewed Detox with a Relaxing and Sedative Bath
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      |  By Rita~

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    "Rita, my feet almost could fall of from working here on the farm. My feet almost fell off after I used this soak. Didn't think my lavender epsom salts would make a metal bucket smell so good! I propped up my other foot, while I took a relaxing and soothing foot soak, one at a time. I also used a bit extra epsom salt to gently massage my feet (unde..."

    Dec 20, 2006 on Food.com

    Recipe #86399

    Reviewed Stuffed Cabbage Rolls
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      |  By MizzNezz

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    "Wow! Great meal! I have cabbage still growing in my garden, (even though it is December and wanted to use something fresh. I also had a combination of beef and veal for a meatloaf mix. This was easy to put together, and the taste delicious! I never realized that stuffed cabbage was this good. Thanks so much!"

    Dec 7, 2006 on Food.com

    Recipe #29451

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