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    Chef #366652

    Chef #366652

    Joined: Oct 19, 2006

    1 review by Chef #366652

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Caramel Pecan Ice Cream Dessert
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      |  By laursy

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    "It was delish, and like Bayhill wrote, it was very rich, maybe next time I'll use less sugar? I used walnuts and white sugar in the crumble! It's a nice way to make plain ice-cream into something fancy! Thank you!"

    Dec 3, 2006 on Food.com

    Recipe #130020

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