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    Chef #366673

    Lexington, KY

    Chef #366673

    Lexington, KY

    Joined: Oct 19, 2006

    13 reviews by Chef #366673

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Shrimp Bisque

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      |  (1 person found this helpful) |  By Chef #366673

    "this is both an easy and delicious recipe. I had a bit if a time finding the fish stock but it was worth it! I also used a blender stick instead of the food processor as I found it easier. Delicious and a beautiful pink color due to tomato paste. Would make again definitely and once again my hat os off to Ina for such a terrific addition to my rep ..."

    Jan 26, 2013 on FoodNetwork.com

    Reviewed Best Ever BBQ Chicken
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      |  By DDW

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    "this is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was too hot outside so I put chicken under broiler and then swathed in bbq sauce and baked. Covered with foil when browned. This will be a family summer favorite!!"

    Jul 29, 2012 on Food.com

    Recipe #88453

    Reviewed Simple Spinach Soup
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      |  By Gidget

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    "This takes no time at all and is delicious. I used 2 big bags of fresh spinach and steamed it with onion and garlic as I thought it would be healthier. I also added a very small amt of no fat half and half for extra flavor. This is delicious and easy and wonderful!"

    Nov 14, 2009 on Food.com

    Recipe #13901

    Reviewed Strawberry Rhubarb Sauce
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      |  By Michelle S.

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    "Easy, delicious and fresh strawberries really ad to it. I add the zest of a whole lemon to offest the sweetness of sugar."

    Jun 7, 2009 on Food.com

    Recipe #49068

    Reviewed Mock Rhubarb Pie
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      |  By Tebo

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    "This is really good and easy and delicious. I would suggest the sugar and rhubarb "marinate" together for longer before adding other ingredients so the rhubarb can sweeten up and soften a but. Really good warm with frozen vanilla yogurt!!"

    May 25, 2009 on Food.com

    Recipe #14128

    Reviewed Christmas Crescent Ring
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      |  (1 person found this helpful) |  By Whisper

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    "FABULOUS but really hard to get the triangles to fit on top of one another. Keep jelly or whatever filling you are using away from edges so they seal well. Just thinly slice the almond paste and placed it on the triangles and it was terrifc and saved a step. Remember that you need a really big pizza pan or huge baking sheet as this is very big sun..."

    Dec 25, 2008 on Food.com

    Recipe #154762

    Reviewed She Crab Soup (((Delicious
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      |  By Alan Leonetti

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    "This is fantastic and sio easy to prepare. I do think it serves 6 rather than 3 as it is rich and filling. The cream sherry MAKES it!I made it for Christmas Eve and it is now our tradition!!!"

    Dec 25, 2008 on Food.com

    Recipe #77522

    Reviewed Cheese And Sausage Breakfast Casserole
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      |  By DIryshe

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    "I add spinach to this as the green makes it taste a bit healthier. Also add onion and do not add salt."

    Oct 25, 2008 on Food.com

    Recipe #84052

    Reviewed Red Skin Dill Potato Salad
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      |  By Mom2Rose

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    "This is a delicious recipe especially when I re-read it and saw it was 1/2- one cup of pickle juice!! Any way it is delicious and easy and wonderful!"

    Aug 30, 2008 on Food.com

    Recipe #163079

    Reviewed Strawberry Rhubarb Sauce
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      |  By BrendaM

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    "this is fantastic and so easy. I used fresh rhubarb and fresh strawberries and only substituted a non sugar sweetener as I am making it for a diabetic. It is delicious and the lemon zest makes it wonderful. DId not add the coloring"

    May 24, 2008 on Food.com

    Recipe #81512

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