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    Chef #366673

    Member since Oct 2006

    Chef #366673

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever BBQ Chicken

    Sunday, Jul 29, 2012 on
     |  (2 people found this helpful) |  91 Reviews  |  By DDW
    LinMarie says:

    "this is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was too hot outside so I put chicken under broiler and then swathed in bbq sauce and baked. Covered with foil when browned. This will be a family summer favorite!!"

    Reviewed Simple Spinach Soup

    Saturday, Nov 14, 2009 on
     |  9 Reviews  |  By Gidget
    LinMarie says:

    "This takes no time at all and is delicious. I used 2 big bags of fresh spinach and steamed it with onion and garlic as I thought it would be healthier. I also added a very small amt of no fat half and half for extra flavor. This is delicious and easy and wonderful!"

    Reviewed Strawberry Rhubarb Sauce

    Sunday, Jun 7, 2009 on
     |  19 Reviews  |  By Michelle S.
    LinMarie says:

    "Easy, delicious and fresh strawberries really ad to it. I add the zest of a whole lemon to offest the sweetness of sugar."

    Reviewed Mock Rhubarb Pie

    Monday, May 25, 2009 on
     |  9 Reviews  |  By Tebo
    LinMarie says:

    "This is really good and easy and delicious. I would suggest the sugar and rhubarb "marinate" together for longer before adding other ingredients so the rhubarb can sweeten up and soften a but. Really good warm with frozen vanilla yogurt!!"

    Reviewed Christmas Crescent Ring

    Thursday, Dec 25, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Whisper
    LinMarie says:

    "FABULOUS but really hard to get the triangles to fit on top of one another. Keep jelly or whatever filling you are using away from edges so they seal well. Just thinly slice the almond paste and placed it on the triangles and it was terrifc and saved a step. Remember that you need a really big pizza pan or huge baking sheet as this is very big sun..."

    Reviewed She Crab Soup (((Delicious)))

    Thursday, Dec 25, 2008 on
     |  5 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is fantastic and sio easy to prepare. I do think it serves 6 rather than 3 as it is rich and filling. The cream sherry MAKES it!I made it for Christmas Eve and it is now our tradition!!!"

    Reviewed Cheese And Sausage Breakfast Casserole

    Saturday, Oct 25, 2008 on
     |  58 Reviews  |  By DIryshe
    LinMarie says:

    "I add spinach to this as the green makes it taste a bit healthier. Also add onion and do not add salt."

    Reviewed Red Skin Dill Potato Salad

    Saturday, Aug 30, 2008 on
     |  32 Reviews  |  By Mom2Rose
    LinMarie says:

    "This is a delicious recipe especially when I re-read it and saw it was 1/2- one cup of pickle juice!! Any way it is delicious and easy and wonderful!"

    Reviewed Strawberry Rhubarb Sauce

    Saturday, May 24, 2008 on
     |  3 Reviews  |  By BrendaM
    LinMarie says:

    "this is fantastic and so easy. I used fresh rhubarb and fresh strawberries and only substituted a non sugar sweetener as I am making it for a diabetic. It is delicious and the lemon zest makes it wonderful. DId not add the coloring"

    Reviewed La Madeleine's Tomato-Basil Soup

    Monday, Aug 27, 2007 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "this is fantastic, delicious and easy! I substituted Can't Believe its not butter and it was still great!! Even used coffee cream substitue!!"


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