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    Chef #366673

    Lexington, KY

    Chef #366673

    Lexington, KY

    Joined: Oct 19, 2006

    My Journal

    Reviewed Shrimp Bisque

    "this is both an easy and delicious recipe. I had a bit if a time finding the fish stock but it was worth it! I also used a blender stick instead of the food processor as I found it easier. Delicious and a beautiful pink color due to tomato paste. Would make again definitely and once again my hat os off to Ina for such a terrific addition to my rep"

    Jan 26, 2013 on FoodNetwork.com

    Reviewed Best Ever BBQ Chicken

    "this is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was too hot outside so I put chicken under broiler and then swathed in bbq sauce and baked. Covered with foil when browned. This will be a family summer favorite!!"

    Jul 30, 2012 on Food.com

    About Me

    I am a good but not great cook and am currently eager to learn to make a variety of soups from scratch. My favorite kitchen tool is the blender stick

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