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    Chef #367022 homebody

    Crabtree, NC

    Chef #367022

    Crabtree, NC

    Joined: Oct 20, 2006

    Birthday: Aug 31

    22 reviews by Chef #367022 homebody

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I used this on chicken wings and doubled the recipe. I also did not have the time to boil down the liquid but the dish turned out wonderfully. My husband hasn't stopped talking about it so I'll be making this again often."

    Aug 18, 2008 on Food.com

    Recipe #68955

    Reviewed Microwave Ginger Plum Jam
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      |  By mary winecoff

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    "This has great taste. I did substitute fresh ginger instead. It was also my first time making jam in the microwave and it never did gel.That's ok because I'll use it as a sauce for pork and chicken."

    Aug 18, 2008 on Food.com

    Recipe #180925

    Reviewed Ground Beef Enchilada Casserole
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      |  By Kittencalskitchen

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    "This was a fast and easy meal. I doubled the recipe and made it with beef and turkey meat. I also substituted cream of onion soup for the chicken. It was not much to look at but once topped with lettuce, tomato and avocado it was impressive. Thanks for a crowd pleaser!"

    Jul 18, 2007 on Food.com

    Recipe #172232

    Reviewed Crock Pot Asian Chicken Thighs
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      |  By Gingernut

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    "Thanks for a quick and easy meal. My kids love anything with hoisin sauce. I used dry ginger so it did'nt have the kick of fresh ginger. I will make this again."

    Mar 13, 2007 on Food.com

    Recipe #180926

    Reviewed Blueberry Boy Bait
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      |  By CoffeeMom

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    "I to substituted blackberries for the blueberries. It was quick and tasty but a little dry. I should have served it with ice cream."

    Mar 13, 2007 on Food.com

    Recipe #7118

    Reviewed Southern Fried Salmon Patties
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      |  By Dari Donovan

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    "I loved the idea of not using mashed potatoes. This was tasty and easy. I served with a side sause of mayo & lemon with dill. I also served it on top of a spinach salad with Paul Newmans's Soy & Ginger Dressing. This recipe will be made again and again."

    Feb 24, 2007 on Food.com

    Recipe #137575

    Reviewed Sarah's Tilapia
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      |  By blueguitargirl1985

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    "I've used this method on chicken for years and am glad to say works just as well on Tilapia. I think the panko is worth using over breadcrumbs for a lighter version."

    Feb 12, 2007 on Food.com

    Recipe #166118

    Reviewed Seashells' Garlic Potato-Clam Chowder
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      |  By seashells63

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    "OH MY GOSH! THIS IS REVOLUTIONARY! So easy and full of flavor. I did saute the vegies in bacon fat and add thyme and a pinch of red pepper. Also used one small can chicken gravy instead of stock. Next time I'm going to use ham instead of clams. This is a great base that can take the leftovers in your fridge...anywhere."

    Feb 12, 2007 on Food.com

    Recipe #210124

    Reviewed Black Bean Pinwheels
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      |  By ChefDebs

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    "Made this for a Superbowl party and it scored a touchdown! I garnished with sourcream and lime juice by combining them in a ziplock, snipping the corner and squiggling mixture over spirals. I sprinkled with chopped cilantro.Thanks for an easy and tasty app."

    Feb 5, 2007 on Food.com

    Recipe #208939

    Reviewed Hamburger Hash Browns Hotdish
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      |  By Shelli

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    "I doubled the recipe as we had neighbors for dinner. I'm sorry to say that it was not well recieved. I liked that it was easy to make but no one asked for "do over's"."

    Jan 17, 2007 on Food.com

    Recipe #40118

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