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    Chef #368257

    Boston

    Chef #368257

    Boston

    Joined: Oct 22, 2006

    13 reviews by Chef #368257

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Packer's Asparagus & Tomato Quiche
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      |  By scancan

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    "This got rave reviews at a brunch I went to -- there wasn't a slice left! This is my first time making a quiche and it turned out beautifully. I baked the crust for 10 minutes on 350, added more asparagus than the recipe called for, and added 1 minced shallot sauteed in butter in with the asparagus. I roasted the asparagus until tender before pla..."

    Aug 31, 2009 on Food.com

    Recipe #272592

    Reviewed Cherry Pie
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      |  By Marg (CaymanDesigns)

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    "My first time making a pie and it came out fantastic! I took a couple of other suggestions and added a bit more cinnamon and about 1/4 tsp of nutmeg and vanilla, respectively. I'm not a huge fan of pie - but I think I just must have not been a fan of the store-bought cherry filling!"

    Jun 29, 2009 on Food.com

    Recipe #4861

    Reviewed Pumpkin Streusel Coffee Cake
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      |  (1 person found this helpful) |  By superblondieno2

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    "Loved it! I added a bit of pumpkin spice to the recipe just because I love the flavor, but this recipe turned out moist and delicious. Thanks!"

    Jan 24, 2008 on Food.com

    Recipe #215956

    Reviewed Revolutionary Burritos
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      |  By Cookgirl

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    "I cheat and buy the Goya frozen plaintains and cook my onions with my sweet potatoes (I think they're too strong otherwise. But I've made this recipe twice with rave reviews. This is a fantastic recipe that even meatlovers enjoy. Thanks! Sweet Baby Ray's Hot & Spicy BBQ sauce goes well with this recipe (in case anyone else, like me, is a BBQ sa..."

    Jan 24, 2008 on Food.com

    Recipe #142126

    Reviewed The Best-Ever Potato Soup
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      |  By morelhunter

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    "Very good and very easy. I used vegetable broth, didn't add the bacon, and put in some broccoli, and this was still great!"

    Dec 10, 2007 on Food.com

    Recipe #27393

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "These are really good. I substituted breadcrumbs and added a bit of cajun seasoning to the topping. This was a really simple way to make great scallops!"

    Dec 10, 2007 on Food.com

    Recipe #86307

    Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce
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      |  By shimmerchk

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    "Good, but I think the sauce needs to be doubled in order to really get the flavor."

    Dec 10, 2007 on Food.com

    Recipe #87860

    Reviewed Cranberry Scones
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      |  By Derf

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    "I didn't have any cranberries, so I used frozen blueberries and didn't add the orange. Other than being what looked like an unnatural shade of blue, these were great! I had to add more flour than in the recipe because my dough was too sticky, but that could have been a result of the blueberries."

    Dec 10, 2007 on Food.com

    Recipe #13067

    Reviewed Apple Bread
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      |  By Gingerbear

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    "I added the cinnamon sugar topping and only cooked it for 45 minutes and it was great!"

    Oct 21, 2007 on Food.com

    Recipe #20549

    Reviewed Apple Pancakes
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      |  By Aroostook

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    "These were okay, but I think I'd cut down on the baking powder. It seemed a little bitter."

    Oct 9, 2007 on Food.com

    Recipe #23219

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