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"This got rave reviews at a brunch I went to -- there wasn't a slice left! This is my first time making a quiche and it turned out beautifully. I baked the crust for 10 minutes on 350, added more asparagus than the recipe called for, and added 1 minced shallot sauteed in butter in with the asparagus. I roasted the asparagus until tender before pla..."
"My first time making a pie and it came out fantastic! I took a couple of other suggestions and added a bit more cinnamon and about 1/4 tsp of nutmeg and vanilla, respectively. I'm not a huge fan of pie - but I think I just must have not been a fan of the store-bought cherry filling!"
"Loved it! I added a bit of pumpkin spice to the recipe just because I love the flavor, but this recipe turned out moist and delicious. Thanks!"
"I cheat and buy the Goya frozen plaintains and cook my onions with my sweet potatoes (I think they're too strong otherwise). But I've made this recipe twice with rave reviews. This is a fantastic recipe that even meatlovers enjoy. Thanks! Sweet Baby Ray's Hot & Spicy BBQ sauce goes well with this recipe (in case anyone else, like me, is a BBQ sa..."
"These are really good. I substituted breadcrumbs and added a bit of cajun seasoning to the topping. This was a really simple way to make great scallops!"
"I didn't have any cranberries, so I used frozen blueberries and didn't add the orange. Other than being what looked like an unnatural shade of blue, these were great! I had to add more flour than in the recipe because my dough was too sticky, but that could have been a result of the blueberries."