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"I just made this yet again for our 4th of July cookout later today. I think it's the third or fourth time I've made it for a party, and it's been very well received every time. I have always used light whipped topping, fat-free sugar-free pudding, and skim or 1% milk, and it's still decadent. I do use regular frosting, because the low sugar st..."
Jul 4, 2011 on Food.com
"This makes a lovely rustic loaf, and I like that it's a smallish loaf - better for portion control. My bread came out with a lovely chewy crust, but the inside is wonderfully soft, the perfect combination. I've ordered the book, and I am looking forward to checking out some of the variations on the recipe."
Dec 26, 2010 on Food.com