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"This was really tasty! I used brown rice (cooked on the side with the broth and would probably reduce the amount next time by half. I added about half a ham steak in chunks, and about a quarter of a red bell pepper."
Jan 1, 2012 on Food.com
"I used pumpkin pie spice instead of the four individual spices. This was way better than regular pumpkin pie (which I love! Served with fresh whipped cream."
Dec 27, 2011 on Food.com