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"This is one of the best salmon recipes EVER!. My brother made it several years ago and imagine my delight when I stumbled upon the recipe here! In the winter the salmon can also be cooked at 400 degrees on a tin foil lined baking sheet (the skin sticks to the foil and you can just spatula off the fillet. This is superb served on a bed of mashed..."
"I love these muffins! I use about 1 C whole wheat flour with 2 C white flour and can't tell the difference. I like baking them in mini muffin tins and serving them at brunch (that is if there are any left over after my 6 and 10 year old picky boys get to them)."
"This dish was great! I'd never cooked with tilapia before and this was a yummy introduction. The only reason I gave it a 4 instead of a 5 was that it was too salty by far. I will definitely make it again, as I loved the flavor combination of the lime and garlic and red pepper but will probably substitute half of the soy sauce with rice wine or sh..."
"This soup was great! I had a large ham bone so made 6 c broth and added 1/4 cup heavy cream then increased the recipe by 50%. Used only 2 chipotle chilis and no adobo sauce--any more and it would have been too spicy. Definitely on the repeat list..."