Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Love these pecans. I keep a tin of them around all the time to add to salads (along with shaved parmesan cheese and dried cranberries...) or to serve as a nibble for impromptu guests. Great recipe. They last in an air tight container for months!"
"This is one of the best salmon recipes EVER!. My brother made it several years ago and imagine my delight when I stumbled upon the recipe here! In the winter the salmon can also be cooked at 400 degrees on a tin foil lined baking sheet (the skin sticks to the foil and you can just spatula off the fillet. This is superb served on a bed of mashed..."
"I love these muffins! I use about 1 C whole wheat flour with 2 C white flour and can't tell the difference. I like baking them in mini muffin tins and serving them at brunch (that is if there are any left over after my 6 and 10 year old picky boys get to them)."
"This dish was great! I'd never cooked with tilapia before and this was a yummy introduction. The only reason I gave it a 4 instead of a 5 was that it was too salty by far. I will definitely make it again, as I loved the flavor combination of the lime and garlic and red pepper but will probably substitute half of the soy sauce with rice wine or sh..."
"This soup was great! I had a large ham bone so made 6 c broth and added 1/4 cup heavy cream then increased the recipe by 50%. Used only 2 chipotle chilis and no adobo sauce--any more and it would have been too spicy. Definitely on the repeat list..."