Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #368526

    Member since Oct 2006

    Chef #368526

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed spiced maple pecans

    5 days ago on
     |  2 Reviews  |  By smokey_cook
    LinMarie says:

    "Love these pecans. I keep a tin of them around all the time to add to salads (along with shaved parmesan cheese and dried cranberries...) or to serve as a nibble for impromptu guests. Great recipe. They last in an air tight container for months!"

    Reviewed 4th of July Grilled Salmon *or Chicken!*

    Thursday, Feb 8, 2007 on
     |  73 Reviews  |  By Pellerin
    LinMarie says:

    "This is one of the best salmon recipes EVER!. My brother made it several years ago and imagine my delight when I stumbled upon the recipe here! In the winter the salmon can also be cooked at 400 degrees on a tin foil lined baking sheet (the skin sticks to the foil and you can just spatula off the fillet. This is superb served on a bed of mashed..."

    Reviewed Pumpkin Muffins

    Thursday, Feb 8, 2007 on
     |  6 Reviews  |  By CookingMonster
    LinMarie says:

    "I love these muffins! I use about 1 C whole wheat flour with 2 C white flour and can't tell the difference. I like baking them in mini muffin tins and serving them at brunch (that is if there are any left over after my 6 and 10 year old picky boys get to them)."

    Reviewed Asian-Style Grilled Tilapia

    Thursday, Feb 8, 2007 on
     |  52 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "This dish was great! I'd never cooked with tilapia before and this was a yummy introduction. The only reason I gave it a 4 instead of a 5 was that it was too salty by far. I will definitely make it again, as I loved the flavor combination of the lime and garlic and red pepper but will probably substitute half of the soy sauce with rice wine or sh..."

    Reviewed Potato, Ham, Onion, & Chipotle Soup

    Sunday, Nov 26, 2006 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "This soup was great! I had a large ham bone so made 6 c broth and added 1/4 cup heavy cream then increased the recipe by 50%. Used only 2 chipotle chilis and no adobo sauce--any more and it would have been too spicy. Definitely on the repeat list..."


    Over 475,000 Recipes Network of Sites