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    Chef #368889

    Member since Oct 2006

    Chef #368889

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke and Chicken Bake

    Thursday, Mar 24, 2011 on
     |  166 Reviews  |  By yooper
    LinMarie says:

    "very good. added herbs ( basil & organo) as suggested by others. served with oven roasted asparagus and carrots, bread & butter. husband enjoyed it even though he is not a big fan of artichokes in general. thank you"

    Reviewed Tom Kha Gai

    Monday, Jan 3, 2011 on
     |  22 Reviews  |  By Cameron Stillion
    LinMarie says:

    "Tastes just like I love it from the restaurants! I would just say that it is important to not use light coconut milk. make sure coconut is the first ingredient. I didn't want to mess with the chilies, so I used crushed red pepper flakes, about 1 tea for medium heat. omitted the tomatoes. used fresh mushrooms. don't leave out the lemon grass, but d..."

    Reviewed Big Thicket Chicken and Dumplings

    Saturday, Nov 6, 2010 on
     |  (9 people found this helpful) |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "very good! I felt like the dumpling ratio was perfect, and so did our guests. when making the dumplings, i added a teaspoon of powdered chicken stock into the flour mixture and thought it gave it a bit more flavor than it would have had other wise. also, I sauteed the onion, carrots, and celery in a tea of olive oil for 5-8 minutes covered in the ..."

    Reviewed Chicken Tortilla Soup II

    Tuesday, Oct 12, 2010 on
     |  (1 person found this helpful) |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Delicious! The recipe served five people. I didn't have any celery, and didn't feel like it was missing any flavor. I used Trader Joe's taco seasoning mix, which made it a bit more spicy, but perfect. I didn't have corn tortillas, so I used flour tortillas, and it was great. would like to try with corn tortillas some time. I don't cook with non st..."

    Reviewed Apple Filled Acorn Squash

    Saturday, Oct 25, 2008 on
     |  32 Reviews  |  By Tonkcats
    LinMarie says:

    "Thanks for the great idea. because of comments I only mixed 1/2c walnuts, 1/4c brown sugar, 2tb. butter together. I loved how it tasted and Im glad I didn't put in any of the fruit. Also, I put all this in only one acorn squash... just right. there was enough filling for one and a half squash. My husband said it reminded him of Monkey Bread. Than..."

    Reviewed Roasted Green Beans

    Friday, Oct 24, 2008 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "First time baking green beans like this. I cooked for the full 25 minutes and they were not 'crispy'. I didn't cook them any longer, so I don't know what would have happened. Cant say that it produced different results than cooking them on the stove would have. Great way to cook them if you need to prepare other food in the mean time. Thought the ..."

    Reviewed Christmas Cranberry Salad

    Friday, Oct 24, 2008 on
     |  27 Reviews  |  By Ed Paulhus
    LinMarie says:

    "Yum! I made this just for my husband and I ( changed the number of servings to 3). Left out the grapes because I didn't have any. I finely chopped the cranberries, apples, and walnuts (separately) in my food processor. I think it blended really well. probably wouldn't add the grapes since we liked it so much with out them. Thanks for sharing!"

    Reviewed Scalloped Potatoes

    Monday, Oct 6, 2008 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "My husband loved this.... IM not the biggest fan of Cheddar, but I took this to a potluck and there was not a dab left. I used medium cheddar and thought it tasted good. My husband thinks the sharp would have given it a stronger cheese flavor, and it would be great that way too. I used about 1 cup extra cheese: 1/2c in sauce & 1/2c. on top. I prob..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Monday, Oct 6, 2008 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUM! I know this is unusual, but I don't care for ranch. But I decided to try this to get rid of the bottle of ranch in my fridge. What a delicious, moist way to enjoy chicken! I baked it directly on the glass baking dish and the bottom got plenty crisp. I omitted the butter: didn't need it at all. Thanks"

    Reviewed Shake-n-bake for Chicken

    Monday, Oct 6, 2008 on
     |  5 Reviews  |  By luvmybge
    LinMarie says:

    "I have never bought the real thing, but we love it. I used it in a casserole that called for coating chicken in Shake n Bake. Loved the flavor. Thanks for the good Idea!"


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