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    Chef #368889

    Chef #368889

    Joined: Oct 23, 2006

    16 reviews by Chef #368889

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "very good. added herbs ( basil & organo as suggested by others. served with oven roasted asparagus and carrots, bread & butter. husband enjoyed it even though he is not a big fan of artichokes in general. thank you"

    Mar 24, 2011 on Food.com

    Recipe #69089

    Reviewed Tom Kha Gai
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      |  By Cameron Stillion

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    "Tastes just like I love it from the restaurants! I would just say that it is important to not use light coconut milk. make sure coconut is the first ingredient. I didn't want to mess with the chilies, so I used crushed red pepper flakes, about 1 tea for medium heat. omitted the tomatoes. used fresh mushrooms. don't leave out the lemon grass, but d..."

    Jan 3, 2011 on Food.com

    Recipe #8575

    Reviewed Big Thicket Chicken and Dumplings
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      |  (6 people found this helpful) |  By Susie in Texas

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    "very good! I felt like the dumpling ratio was perfect, and so did our guests. when making the dumplings, i added a teaspoon of powdered chicken stock into the flour mixture and thought it gave it a bit more flavor than it would have had other wise. also, I sauteed the onion, carrots, and celery in a tea of olive oil for 5-8 minutes covered in the ..."

    Nov 6, 2010 on Food.com

    Recipe #52253

    Reviewed Chicken Tortilla Soup II
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      |  (1 person found this helpful) |  By Eddie Shipman

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    "Delicious! The recipe served five people. I didn't have any celery, and didn't feel like it was missing any flavor. I used Trader Joe's taco seasoning mix, which made it a bit more spicy, but perfect. I didn't have corn tortillas, so I used flour tortillas, and it was great. would like to try with corn tortillas some time. I don't cook with non st..."

    Oct 12, 2010 on Food.com

    Recipe #4627

    Reviewed Apple Filled Acorn Squash
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      |  By Tonkcats

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    "Thanks for the great idea. because of comments I only mixed 1/2c walnuts, 1/4c brown sugar, 2tb. butter together. I loved how it tasted and Im glad I didn't put in any of the fruit. Also, I put all this in only one acorn squash... just right. there was enough filling for one and a half squash. My husband said it reminded him of Monkey Bread. Than..."

    Oct 25, 2008 on Food.com

    Recipe #3805

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "First time baking green beans like this. I cooked for the full 25 minutes and they were not 'crispy'. I didn't cook them any longer, so I don't know what would have happened. Cant say that it produced different results than cooking them on the stove would have. Great way to cook them if you need to prepare other food in the mean time. Thought the ..."

    Oct 24, 2008 on Food.com

    Recipe #133821

    Reviewed Christmas Cranberry Salad
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      |  By Ed Paulhus

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    "Yum! I made this just for my husband and I ( changed the number of servings to 3. Left out the grapes because I didn't have any. I finely chopped the cranberries, apples, and walnuts (separately in my food processor. I think it blended really well. probably wouldn't add the grapes since we liked it so much with out them. Thanks for sharing!"

    Oct 24, 2008 on Food.com

    Recipe #211

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "My husband loved this.... IM not the biggest fan of Cheddar, but I took this to a potluck and there was not a dab left. I used medium cheddar and thought it tasted good. My husband thinks the sharp would have given it a stronger cheese flavor, and it would be great that way too. I used about 1 cup extra cheese: 1/2c in sauce & 1/2c. on top. I prob..."

    Oct 6, 2008 on Food.com

    Recipe #85629

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "YUM! I know this is unusual, but I don't care for ranch. But I decided to try this to get rid of the bottle of ranch in my fridge. What a delicious, moist way to enjoy chicken! I baked it directly on the glass baking dish and the bottom got plenty crisp. I omitted the butter: didn't need it at all. Thanks"

    Oct 6, 2008 on Food.com

    Recipe #200296

    Reviewed Shake-n-bake for Chicken
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      |  By luvmybge

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    "I have never bought the real thing, but we love it. I used it in a casserole that called for coating chicken in Shake n Bake. Loved the flavor. Thanks for the good Idea!"

    Oct 6, 2008 on Food.com

    Recipe #104444

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