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"This is the best tasting white cake I've ever made. Wedding cake is my favorite... now I can make it at home! Thanks for a fantastic recipe."
"This tasted wonderful. We ate one loaf fresh and froze one to eat the week after. We made a dipping sauce of olive oil and balsamic vinegar for it and it was a great combination."
"This was very easy and my family liked it. My husband even liked it (and he knew there were black beans in it... he hates when I make "weird" things... but he really liked this) I will be using this as my new pizza dough. Thanks for a yummy recipe."
"GREAT!!! These are really good tasting. I even made a double batch and froze the prepared (unbaked) rolls in the freezer until we ran out of the first batch. Then a few days later, when we were ready for more, I thawed them out overnight and cooked them for breakfast. They tasted excellent. Next time I am going to make 3 batches and prepare most ..."
"My family LOVES flan... so this cake was perfect for us. I made it for my Brother's Birthday and it was a big hit. Well worth the time to make it. It tasted great the next day too!"