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"I'm a semivegetarian and I love mexican food...There's not much besides beans and rice for me. But this is SOOOO Good! I add some tabasco or red pepper sauce after it's ready because I like mine spicy. So GOOD! Thanks Sarafish!"
"I have made a few bread loaves before but they were always dry and not the right texture. This one is SOOO moist! I rubbed egg white on it before I cooked it, loosely put aluminum foil on the top for 30 minutes and then cooked it without the aluminum foil for about 8 minutes more. I eat it plain, no butter, that's how great it is! I think it w..."