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"I'm a semivegetarian and I love mexican food...There's not much besides beans and rice for me. But this is SOOOO Good! I add some tabasco or red pepper sauce after it's ready because I like mine spicy. So GOOD! Thanks Sarafish!"
Oct 19, 2007 on Food.com
"I used oil instead of butter, it was not good."
Feb 25, 2007 on Food.com
"SSSSSOOOOOOOOOO GOOD!! My fiance who HATES tofu and mushrooms loves it!"
Jan 31, 2007 on Food.com
"I have made a few bread loaves before but they were always dry and not the right texture. This one is SOOO moist! I rubbed egg white on it before I cooked it, loosely put aluminum foil on the top for 30 minutes and then cooked it without the aluminum foil for about 8 minutes more. I eat it plain, no butter, that's how great it is! I think it w..."
Jan 14, 2007 on Food.com
"Excellent! Very moist"
Jan 14, 2007 on Food.com
"SO GOOD! But, the eggs were not done at all after 3 minutes, cook longer"
Jan 14, 2007 on Food.com
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