Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #369415

    Member since Oct 2006

    Chef #369415

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Special Green Bean Casserole

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  64 Reviews  |  By Divinemom5
    LinMarie says:

    "I think this recipe must be calling for two of those giant cans of green beans. When I make this, I use the same ingredients listed, but I use 6 (normal-size) cans of french style green beans. We also put the swiss cheese on top instead of mixed in and then add the crushed corn flakes (mixed with 2 tbl. unsalted butter.) I also suggest using unsal..."

    Reviewed Dove Breasts and Wild Rice Casserole

    Handle
    Monday, Nov 6, 2006 on Food.com
     |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "The rice tasted wonderful. I used seasoned wild rice instead of plain. However, the dove (as they usually are) were a little bland. I am still searching for a great dove recipe that doesn't involve bacon. Tip for all of you wild game chefs: Soak dove or quail overnight in milk to tenderize and take away gamey taste!"

    Reviewed Ben's Texas Quail

    Handle
    Monday, Nov 6, 2006 on Food.com
     |  2 Reviews  |  By Benpw
    LinMarie says:

    "We have a ranch in West Texas and it's very difficult to find edible quail recipes that don't involve smothering the quail in bacon. The quail came out perfectly cooked and not dry. This recipe (exactly as is) was the easiest and best I have come across. It was also the favorite of my guests out of the four recipes I tried and it was by far the ea..."

    Reviewed Scallops in Saffron Sauce

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  3 Reviews  |  By Genevieve #2
    LinMarie says:

    "I practiced this recipe once and then used it for a dinner party as an appetizer..one large scallop per person. Everyone raved over the recipe. I just wish I had put bread out for the sauce. It is really unbelievably good! Some guests used it on top on the main course tenderloin and it was delicious.I found the fish stock at Whole Foods."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites