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Chef #369522

Joined: Oct 24, 2006

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15 reviews by Chef #369522

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Lemon Pepper Butter Chicken

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| By mightyro_cooking4u

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"This was so great it will now be a meal I fix often. It was a hit with my husband and kids perfectly seasoned. Thank you for sharing : I used butter in the tub so it was nice and soft."

Jun 30, 2009 on Food.com

Recipe #374892

Reviewed Mandarin Orange Cake

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| By Lali

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"I loved this cake it was so good. My coworkers loved it. I did not use box cake mix. I used the 1-2-3-4 cake recipe of of the cake flour. The pineapple was just right. I will make this cake again in the summer. The only thing I would change is maybe add more pudding mix"

Jan 5, 2009 on Food.com

Recipe #11944

Reviewed Burgundy Beef Stroganoff

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| By evelyn/athens

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"Great and very tasty! Had to make a few substitutions because i had to use what was on hand. I Used regular red wine, no sour cream, instead of tomato paste, I crushed 3 roma tomatoes. It was very good and I will make this again."

Sep 15, 2008 on Food.com

Recipe #60980

Reviewed Kittencal's Fried Cabbage With Bacon

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| By Kittencalskitchen

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"This was very good. : I will add it to my list of meals. Very inexpensive and very tasty too."

Sep 13, 2008 on Food.com

Recipe #325034

Reviewed Easy Pudding Milkshake

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| By Kim1

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"very good my 2 yr old loved it tasted like homade ice cream. will make often"

Aug 8, 2008 on Food.com

Recipe #26642

Reviewed Cream Cheese Filling for Cakes

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| By Kittencalskitchen

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"I loved this recipe. It enhanced my cake wonderfully. I will use this one again. I am sure it will be a family favorite."

Mar 29, 2008 on Food.com

Recipe #120205

Reviewed Leftover Turkey

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| By Myrna 2

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"Am making this tommorow with leftover thanksgiving food."

Nov 26, 2006 on Food.com

Recipe #77851

Reviewed Leftover Turkeywich

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| By Tish

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"YUMMMM I tried this and it was good."

Nov 26, 2006 on Food.com

Recipe #14727

Reviewed Jiffy Corn Pudding

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| By HELEN PEAGRAM

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"I used frozen instead of canned and i used 4 oz of sour cream and 1/4 cup heavy cream and it turned out just as good. It was gobbled (made it for thanksgiving up fast."

Nov 26, 2006 on Food.com

Recipe #4423

Reviewed Caramel Cake

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| By Cooking to Perfection

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"Loved it very tasty with the rum extract. I added a little more than suggested."

Nov 7, 2006 on Food.com

Recipe #50069

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Chef #369522

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15 reviews by Chef #369522

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