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    Chef #369890

    West Coast

    Chef #369890

    West Coast

    Joined: Oct 24, 2006

    15 reviews by Chef #369890

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed My Thai Sesame Noodles
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      |  By Charmie777

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    "I am always looking for new Asian recipes. This was so easy and tasted good too. I almost couldn't wait to let it cool because it tasted so good warm also. I used dried chives because I didn't have fresh and used rice vinegar instead of rice wine vinegar and it still came out perfect. I'm going to serve it with teriyaki chicken tonight for din..."

    Sep 23, 2011 on Food.com

    Recipe #413122

    Reviewed Peach Salsa
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      |  By William (Uncle Bill) Anatooskin

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    "I quadrupled this recipe because of all the rave reviews. It was a lot of work but It was very good in the end. I made the recipe exactly as written except cut down on the jalapenos to 10-12 rather than 16 (because I 4x it. The only thing I would do next time is add more tomatoes and some salt (not sure how much though. I would also wear glo..."

    Aug 25, 2011 on Food.com

    Recipe #30555

    Reviewed BLT Pinwheels
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      |  By Pepper Monkey

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    "These had a wonderful taste. I did add turkey which was a must. I would make them again for sure!"

    Feb 27, 2011 on Food.com

    Recipe #103972

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "These were pretty good but they definitely needed the ham. They held together great and people seemed to like them but the other wraps I made had a better taste."

    Feb 27, 2011 on Food.com

    Recipe #16213

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This recipe was very good. I thought the sauce tasted like general tso's chicken, without the frying. I would definitely make this again. It was easy too. Why do they call is bourbon chicken if there is no bourbon in it?"

    Feb 21, 2011 on Food.com

    Recipe #45809

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "I'm always looking for new chicken recipes. This was very easy and inexpensive. My sauce never thickened but it was still good."

    Feb 21, 2011 on Food.com

    Recipe #68955

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This recipe is great. A lot of work though. I haven't had the original but I think I'll have to try now."

    Feb 21, 2011 on Food.com

    Recipe #66121

    Reviewed Peanut Butter Rice Krispies Bars
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      |  By *Petunia*

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    "Very good. These are just like my mom used to make. However, I substituted rice krispies for multi grain cherrios (could use plain also because that is what I had on hand. And they were still awesome!"

    Jan 8, 2007 on Food.com

    Recipe #83201

    Reviewed Sweet and Sour Hawaiian Beef Crock Pot
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      |  By Kittencalskitchen

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    "I thought this recipe was great. However, I would have just used stew meat. I used some good sirloin and it got so tender it basically was like stew meat, I was looking for more chunks of steak or meat. I would try it again though. Thanks."

    Dec 15, 2006 on Food.com

    Recipe #166443

    Reviewed Hawaiian Beef Casserole
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      |  By Nova Scotia Cook

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    "I really liked this recipe. I used ground turkey. My husband thought it was a bit sweet, so I think I would use 1/4 cup brown sugar instead. I would make it again."

    Dec 15, 2006 on Food.com

    Recipe #103463

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