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"I am always looking for new Asian recipes. This was so easy and tasted good too. I almost couldn't wait to let it cool because it tasted so good warm also. I used dried chives because I didn't have fresh and used rice vinegar instead of rice wine vinegar and it still came out perfect. I'm going to serve it with teriyaki chicken tonight for din..."
"I quadrupled this recipe because of all the rave reviews. It was a lot of work but It was very good in the end. I made the recipe exactly as written except cut down on the jalapenos to 10-12 rather than 16 (because I 4x it). The only thing I would do next time is add more tomatoes and some salt (not sure how much though). I would also wear glo..."
"These were pretty good but they definitely needed the ham. They held together great and people seemed to like them but the other wraps I made had a better taste."
"This recipe was very good. I thought the sauce tasted like general tso's chicken, without the frying. I would definitely make this again. It was easy too. Why do they call is bourbon chicken if there is no bourbon in it?"
"Very good. These are just like my mom used to make. However, I substituted rice krispies for multi grain cherrios (could use plain also) because that is what I had on hand. And they were still awesome!"
"I thought this recipe was great. However, I would have just used stew meat. I used some good sirloin and it got so tender it basically was like stew meat, I was looking for more chunks of steak or meat. I would try it again though. Thanks."
"I really liked this recipe. I used ground turkey. My husband thought it was a bit sweet, so I think I would use 1/4 cup brown sugar instead. I would make it again."