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Chef #369989

Joined: Oct 25, 2006

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14 reviews by Chef #369989

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Chocolate Chip Skor Cookies

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| By Sage

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"My favourite and most popular cookies....people can't get enough of them!"

Apr 2, 2011 on Food.com

Recipe #47532

Reviewed Crusty Whole Wheat Italian Bread

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| By Donna M.

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"didn't rise as well as it should- so next time I plan to make it in a bigger loaf. The shaping that is described here seems to make a french loaf style of bread rather than an italian one."

Mar 6, 2011 on Food.com

Recipe #38746

Reviewed Moosewood's Butternut Squash Soup With Sage

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| By Tish

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"Delicious- the fresh sage added so much to the soup!!"

Feb 2, 2011 on Food.com

Recipe #19650

Reviewed Vietnamese Sandwiches

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| By Dancer^

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"We loved this recipe. We substituted the chicken for some smoked tofu- and it was delicious. We have always loved Vietnamese sandwiches, but never knew what made them so good! Thanks for this recipe."

Jan 4, 2010 on Food.com

Recipe #26412

Reviewed Zucchini Garden Chowder

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| By Sallyanne

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"What a great way to use garden vegetables in the late summer....this made a delicious chowder full of veggies. I used fresh tomatoes, peeled and seeded, and halved the cheese. I love the added parsley, it just adds to the fresh flavour of this soup. MMM!"

Jan 4, 2010 on Food.com

Recipe #56663

Reviewed Wonderful Salsa

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| By Jazze22

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"This was excellent- I followed the recipe as is, and we love the salsa. A great way to use up my tomatoes and chilis!"

Jan 4, 2010 on Food.com

Recipe #9272

Reviewed Yogurt Cheddar Scones

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| By Evie*

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"These are great- nice and easy to make. We baked this on parchment paper, which was helpful in getting them off of the pan. We also like to add a bit of sage and other herbs to give it a bit of extra flavour."

Jan 4, 2010 on Food.com

Recipe #10589

Reviewed Rustic Italian Bread

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| By andypandy

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"I loved this bread. The second time I made it, I punched the dough down too much and it didn't rise as much, making it a little too dense. I also brushed the crust with an olive oil while baking- and it added wonderful flavour"

Jan 4, 2010 on Food.com

Recipe #95086

Reviewed Blueberry Crumb Buckle

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| By Vseward (Chef~V)

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"We loved this recipe- easy to make and it came out perfectly. I skipped the nuts and added a bit more cinnamon."

Jan 4, 2010 on Food.com

Recipe #199439

Reviewed Vegetable Pot Pie / Pies

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| By I Cook Therefore I Am

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"I loved this recipe! I made a few changes to add to the deliciousness. I added sage, thyme and a splash of wine to the veggies, cooking them a bit on the stove. And for the roux, I added a boullion cube (veg to the sauce when I added the milk. I also made this in a double pie crust. This all combined to a yummy and easy dinner!!"

Feb 19, 2009 on Food.com

Recipe #231008

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Chef #369989

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14 reviews by Chef #369989

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