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"didn't rise as well as it should- so next time I plan to make it in a bigger loaf. The shaping that is described here seems to make a french loaf style of bread rather than an italian one."
"We loved this recipe. We substituted the chicken for some smoked tofu- and it was delicious. We have always loved Vietnamese sandwiches, but never knew what made them so good! Thanks for this recipe."
"What a great way to use garden vegetables in the late summer....this made a delicious chowder full of veggies. I used fresh tomatoes, peeled and seeded, and halved the cheese. I love the added parsley, it just adds to the fresh flavour of this soup. MMM!"
"These are great- nice and easy to make. We baked this on parchment paper, which was helpful in getting them off of the pan. We also like to add a bit of sage and other herbs to give it a bit of extra flavour."
"I loved this bread. The second time I made it, I punched the dough down too much and it didn't rise as much, making it a little too dense. I also brushed the crust with an olive oil while baking- and it added wonderful flavour"
"I loved this recipe! I made a few changes to add to the deliciousness. I added sage, thyme and a splash of wine to the veggies, cooking them a bit on the stove. And for the roux, I added a boullion cube (veg) to the sauce when I added the milk. I also made this in a double pie crust. This all combined to a yummy and easy dinner!!"