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Chef #371761

Joined: Oct 28, 2006

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9 reviews by Chef #371761

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Gluhwein (Hot Wine

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| By Sky Valley Cook

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"Delicious!I made this for a dinner party on a chilly night and it was a huge hit. Added brandy makes it a little more bracing, I think."

Jun 15, 2010 on Food.com

Recipe #251018

Reviewed Aussie Bikkies (Crackers With Cheese and Onion

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| By Peter J

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"The ultimate cheap Aussie snack, bets brand sof cheese to use have got to be Black and Gold, Savings, or the classic Home Brand."

Feb 2, 2007 on Food.com

Recipe #203702

Reviewed Australian French Toast

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| By Trinity_1966

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"This is how I've always had my French toast - yes, I am an Aussie. It dirves me nuts how few people know how tasty it is without sugar/syrup. Thanks!"

Feb 2, 2007 on Food.com

Recipe #175681

Reviewed Steamy Pheasant Love

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| By Iowahorse

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Feb 2, 2007 on Food.com

Recipe #72269

Reviewed Fresh Tomato Basil Soup

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| By Anu

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"I thought this recipe made a really nice change to tinned tomato soup! It had a great fresh taste and a lovely texture as well. I served it with crushed chilli spinkled over the top for a little more bite, and cooked the onion and garlic in a splash of water instead of oil. Thanks! PS It was also nice served as a sauce over baked potato. Hope no-o..."

Jan 29, 2007 on Food.com

Recipe #34998

Reviewed Crunchy Banana Cookies

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| By *~Christine~*

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"Yummy-and relatively guilt free for a cookie as well : I used a combination of conola oil and olive oil instead of butter, and used even more cinnomon (about 2 tsp becasue I love it so much.I'm suprised that some people said they needed four bananas, two of mine made a cup when mashed. Oh well, they were pretty big. I made the cookies quite smal..."

Jan 28, 2007 on Food.com

Recipe #11357

Reviewed Meethi Lassi

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| By Charishma_Ramchandani

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"Lovely...a thought it was a little plain though, so I added some cinnamon and cardomom seeds, which was just perfect : Thanks for posting it. I had it after some Palak Paneer, and it was an ideal dessert."

Dec 30, 2006 on Food.com

Recipe #62171

Reviewed Cheese Muffins

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| By Tarah

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"It was really strange, the first time I made the muffins the amount was perfect, but later i chnaged the amounts in the recipe. However, instead of 24 muffins, I got 56! But they're totally delicious, so it doesn't matter. I put ham in some of them too, which was successful."

Dec 13, 2006 on Food.com

Recipe #14722

Reviewed Audrey Hepburn's Favorite Spaghetti Al Pomodoro

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| By carrie sheridan

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"I made this to watch with an Audrey movie marathon (Breakfast at Tiffany's and Sabrina and it was delicious! Will definatly be making it again, thanks carrie!"

Nov 15, 2006 on Food.com

Recipe #189718

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Chef #371761

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9 reviews by Chef #371761

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