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"Delicious!I made this for a dinner party on a chilly night and it was a huge hit. Added brandy makes it a little more bracing, I think."
"This is how I've always had my French toast - yes, I am an Aussie. It dirves me nuts how few people know how tasty it is without sugar/syrup. Thanks!"
"I thought this recipe made a really nice change to tinned tomato soup! It had a great fresh taste and a lovely texture as well. I served it with crushed chilli spinkled over the top for a little more bite, and cooked the onion and garlic in a splash of water instead of oil. Thanks! PS It was also nice served as a sauce over baked potato. Hope no-o..."
"Yummy-and relatively guilt free for a cookie as well :) I used a combination of conola oil and olive oil instead of butter, and used even more cinnomon (about 2 tsp) becasue I love it so much.I'm suprised that some people said they needed four bananas, two of mine made a cup when mashed. Oh well, they were pretty big. I made the cookies quite smal..."
"Lovely...a thought it was a little plain though, so I added some cinnamon and cardomom seeds, which was just perfect :) Thanks for posting it. I had it after some Palak Paneer, and it was an ideal dessert."
"It was really strange, the first time I made the muffins the amount was perfect, but later i chnaged the amounts in the recipe. However, instead of 24 muffins, I got 56! But they're totally delicious, so it doesn't matter. I put ham in some of them too, which was successful."
"I made this to watch with an Audrey movie marathon (Breakfast at Tiffany's and Sabrina) and it was delicious! Will definatly be making it again, thanks carrie!"