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    Chef #371785

    Round Lake Beach, IL

    Chef #371785

    Round Lake Beach, IL

    Joined: Oct 28, 2006

    34 reviews by Chef #371785

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Broccoli Slaw
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      |  By Chicagoland Chef du Jour

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    "Fantastic, tangy, light, and fresh. I will be using this all the time as a fresh side dish!"

    Mar 9, 2013 on Food.com

    Recipe #285741

    Reviewed Herbed Lentils and Rice
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      |  By Engrossed

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    "We loved this!! I used shredded mozzarella in the mix and topped with swiss cheese slices. Toddler, Hubby, and I all thought it is one of the best lentil dishes we have had. We get 500 calories for dinner so I paired it with Broccoli Slaw recipe #285741 for a fresh veggie on the side. AWESOME!"

    Mar 9, 2013 on Food.com

    Recipe #265545

    Reviewed Lemony Zucchini Ribbons With Cannellini Beans
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      |  By English_Rose

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    "i'm sorry but this was really bland, limp, and flavorless. I served it expecting a really pretty dish for my extended family and barely anyone finished it."

    Apr 16, 2012 on Food.com

    Recipe #416946

    Reviewed Vegetable Soup With Cornmeal Dumplings
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      |  By blucoat

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    "My toddler, husband and I all loved this! Very good and easy!"

    Mar 24, 2012 on Food.com

    Recipe #345940

    Reviewed Easy and Deliciously Peachy Cinnamon Toast
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      |  By pearsonfarm

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    "Loved this! I burned it a little but it was ok (just a caution for first time makers I think it will become a Saturday regular because my toddler son LOVES peaches"

    Mar 24, 2012 on Food.com

    Recipe #476214

    Reviewed Crispy Baked Black Bean Burritos
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      |  By 2hot2handle

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    "My husband and I really liked these. It was still too spicy for my toddler. It made filling for about 10 burritos rather than 12. I think it would taste great with some sliced avacado inside."

    Mar 17, 2012 on Food.com

    Recipe #365450

    Reviewed Baby Shrimp Scampi With Angel Hair Pasta
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      |  By jovigirl

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    "We liked this so much better than I thought we would. I had a bag of those shrimp and didn't know what to do with them, so I thought I'd give this a shot. Very tasty. I added peas just to up the veggie content. I would also say it could use lots more tomatoes. Mine are fresh from the garden so it may have been part of it but I could literally..."

    Aug 31, 2011 on Food.com

    Recipe #115643

    Reviewed Crock-Pot Chicken With Sweet Potatoes
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      |  By L'ecole

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    "I'm not going to say we loved it, but this was quite good. I especially like that it was easy and lately I've been looking for easy. Based on a similar recipe, I added a can of corn in the last 30 minutes to add a veggie. The other recipe also called green beans but I'm not a fan and so we served broccoli on the side. It was nice, and will mak..."

    Aug 5, 2011 on Food.com

    Recipe #395569

    Reviewed Scalloped Potato's
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      |  By Uncle 12

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    "I don't want to rate this poorly because I think that the problem was my fault. However, I thought I'd share my experience to help others avoid what happened to my total disaster! I did not have the spreadable chive cream cheese so I used a box of cream cheese and added dried chives and onion. I also used low fat half and half. I did everythin..."

    Jul 25, 2011 on Food.com

    Recipe #398424

    Reviewed Asian Slaw, a Raw Food Recipe
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      |  By ChaChaCanCook

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    "We love this recipe and we are picky eatters!! I would recommend holding off putting in the cashews until just before serving. This salad made enough for 2 to eat it as a side dish for almost a week. This time I'm making it and taking half to a pitch in and saving the other half for us. Yummy!!"

    Jun 4, 2011 on Food.com

    Recipe #409691

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