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"This was great. I didn't have crushed tomotoes so I used a can of diced tomatoes and added some tomato sauce. I added some Italian seasoning too. I made spaghetti sauce before and cooked it a tad too long and it wasn't firm like spaghetti, this time it came out perfect. Very filling and all veggies, so good!"
"I love this recipe!! It is so versatile, you can make little tweaks with different veggies and it is so yummy. I doubled the recipe, add 1/8 tsp of cayenne pepper (red pepper) just for a ever so slight kick. I simmer it on low-med for almost an hour to really blend all the flavors. Oh and I add the zucchini about 5-10 minutes before it's ..."
"So yummy! I just cut up eggplant not knowing what I was going to do with it, until I came across this recipe. It was so quick and easy. I had extra breading so I added some zucchini and threw it in the pan.
I changed a few things around; I used less oil. I didn't have straight parsley so I used Italian seasoning just ..."
"Super quick and yummy. Coincidently I made another one of 'Engrossed' dishes yesterday - Mexican Eggplant, also excellent!! I am going to be looking for more recipes from this chef."
"Super easy and so yummy!! The second time I made it I used a whole jar of tomato sauce (Classico Spicy Red Pepper) 24 oz. It was perfect!"
"My husband LOVES this recipe. We eat ground turkey quite often. My MIL also loved it and admitted she doesn't normally like ground turkey. She couldn't even tell the difference. Thank you! PS: I did only use 1/4 cup of catsup, but I have made it both ways and it's just as good either way."
"I was looking for a quick recipe for broccoli, that included ingrediants I had in the house. This was perfect!! My husband doesn't like mushrooms and I warned him that he may not like it. He loved it, as did everyone else. Even my MIL said she was going to 'try' to make it. Obviously she doesn't realize how quick and easy it is."
"This is so easy and delicious. I love Buffalo wings, but not all the fat and breading (yes, here in New England most restaurants put breading on them).I grew up outside of Buffalo and I appreciate the low-fat version of the real thing!!"
"This was very good and easy to make. We omitted the lemon juice and added a little more thyme. It was yummy!! I will certainly make this again."