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    Chef #374115

    Member since Oct 2006

    Chef #374115

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cordon Bleu Roll (Oamc)

    Wednesday, Apr 28, 2010 on
     |  12 Reviews  |  By * Pamela *
    LinMarie says:

    "I am not much of a cook, but this was still very easy to make (and kinda fun, too!). I only used 1lb of the ground chicken because I got it on sale prepackaged, but still used the full amount of ham and swiss. However, my husband said he would've liked even more cheese or something to give it a slightly stronger flavor. Will definitely make aga..."

    Reviewed Maryland Crab Cakes

    Wednesday, Jun 18, 2008 on
     |  156 Reviews  |  By Leslie O
    LinMarie says:

    "Very easy and very tasty-- even with imitation crab meat!"

    Reviewed Mashed Potatoes

    Wednesday, Mar 7, 2007 on
     |  131 Reviews  |  By Tsmith70
    LinMarie says:

    "I just made these for the first time tonight and they were fantastic! The perfect consistency. I used a tablespoon of salt and 1/4 teaspoon of pepper, and they turned out wonderfully. thanks for a great recipe!"

    Reviewed Stupid Easy 3 Ingredient Nacho Dip

    Tuesday, Mar 6, 2007 on
     |  87 Reviews  |  By Catie Bartley
    LinMarie says:

    "super easy, and everyone loved it. outstanding!"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Tuesday, Mar 6, 2007 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "I used skinless boneless chicken breast tenderloins, and only cooked for a little over 4 hours, and they turned out perfectly. Will make again."

    Reviewed Slow Cooker Chicken Sesame

    Tuesday, Mar 6, 2007 on
     |  7 Reviews  |  By Faux Domesticity
    LinMarie says:

    "Very good sauce. I used the extra sauce to coat the steamed vegetables and rice, and my husband absolutely loved it over the broccoli. Will make again."


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