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    Chef #374115

    Chef #374115

    Joined: Oct 31, 2006

    6 reviews by Chef #374115

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cordon Bleu Roll (Oamc
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      |  By * Pamela *

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    "I am not much of a cook, but this was still very easy to make (and kinda fun, too!. I only used 1lb of the ground chicken because I got it on sale prepackaged, but still used the full amount of ham and swiss. However, my husband said he would've liked even more cheese or something to give it a slightly stronger flavor. Will definitely make aga..."

    Apr 28, 2010 on Food.com

    Recipe #123101

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "Very easy and very tasty-- even with imitation crab meat!"

    Jun 18, 2008 on Food.com

    Recipe #8696

    Reviewed Mashed Potatoes
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      |  By Tsmith70

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    "I just made these for the first time tonight and they were fantastic! The perfect consistency. I used a tablespoon of salt and 1/4 teaspoon of pepper, and they turned out wonderfully. thanks for a great recipe!"

    Mar 7, 2007 on Food.com

    Recipe #27361

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
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      |  By Catie Bartley

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    "super easy, and everyone loved it. outstanding!"

    Mar 6, 2007 on Food.com

    Recipe #33914

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  By Mirj

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    "I used skinless boneless chicken breast tenderloins, and only cooked for a little over 4 hours, and they turned out perfectly. Will make again."

    Mar 6, 2007 on Food.com

    Recipe #16531

    Reviewed Slow Cooker Chicken Sesame
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      |  By Faux Domesticity

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    "Very good sauce. I used the extra sauce to coat the steamed vegetables and rice, and my husband absolutely loved it over the broccoli. Will make again."

    Mar 6, 2007 on Food.com

    Recipe #214293

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