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    Chef #375404

    Chef #375404

    Joined: Nov 02, 2006

    8 reviews by Chef #375404

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Absolutely delicious!!! We loved this recipe. I doubled it and it made enough for supper the next night also."

    Nov 4, 2007 on Food.com

    Recipe #32844

    Reviewed My Best Ever Meatloaf
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      |  By Shannon Fernekes

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    "I've made this twice now. It's super easy. I did substitute a half of chopped onion for the green pepper and honey barbecue sauce for the ketchup. I also spread some of the barbecue sauce on top."

    Feb 10, 2007 on Food.com

    Recipe #92501

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "Hubby said he was impressed. He said these were the best cookies I've ever made. The only thing I did different was use 1 Tablespoon of vanilla. Like another reviewer 8 minutes seemed to cook them to soft, chewy perfection."

    Jan 29, 2007 on Food.com

    Recipe #38041

    Reviewed Ranch and Bacon Cheese Ball
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      |  By LisaA

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    "Didn't take long for this to be gone. I made this for Christmas this year and it was gone in 30 minutes. I did make a couple of changes. Like some others, I added bacon bits into the cheese ball. After mixing it up it tasted like it was missing something, so I chopped up two green onions (even the green stem and added them. This was my first..."

    Jan 1, 2007 on Food.com

    Recipe #81141

    Reviewed Amanda's Thai Peanut
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      |  By @m@nd@

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    "This was really good & easy. My husband loved it. I doubled the recipe, but I cut back on the red pepper slightly. It was still fairly spicy. Highly recommended!"

    Nov 29, 2006 on Food.com

    Recipe #175230

    Reviewed Easy Taco Stew
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      |  By Merlot

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    "This was super easy to make and tasted awesome. We ate it with fritos. Nice alternative to chili."

    Nov 20, 2006 on Food.com

    Recipe #30812

    Reviewed Easy Cream Cheese Brownies
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      |  By Pam-I-Am

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    "My husband and I thought these were really good. I like just about anything with cream cheese in it. It was also quick and easy. Nice change to plain brownies."

    Nov 20, 2006 on Food.com

    Recipe #147796

    Reviewed Super Easy Hash Browns Potato Soup
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      |  By Karen=^..^=

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    "This was really good! My husband LOVED IT! I did a couple of things different. First, I used a 12 oz. can of evaporated milk instead of regular milk. Second, I used southern style hashbrowns. (The ones in little chunks Turned out great!!!"

    Nov 2, 2006 on Food.com

    Recipe #146664

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