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"I have made this for 20 years. However, I make my own gravy..flour/butter and beef broth. I got published in a local cook book . Serve it over egg noodles..save the gravy for the top and...Potluck a favorite."
"I cheated. I took some homemade pesto pasta salad and placed that on the bottom. Then I added some freshly picked beefsteak tomato. A touch of kosher salt and bliss has been born."
"OMG.. I was blessed with a bounty of cukes and basil. I had plenty of tomatoes and one vadalia onion. I threw it all together and served with my eggplant rat-tat-tooey with a roast chicken and I rocked my families world. Thanks...loved it."
"I made this to bring to a family who's little boy was just released from the hospital. Everyone was on edge, so I figured home cooking was the way to go. They were thrilled and they raved on and on about this meal. I made enough for them to have a second meal. I told the kids...I've got dinner and I made it with soda. They couldn't wait to dig..."
"All I can say is WOW! I never would have thought this combintion of ingredients would meld together so well. I was hunting for a recipe to use with shrimp. My homemade summer pesto stocked in the freezer and off I went. I addedc a touch of white wine. Thanks for a fine Sunday supper."
"Hot Diggedy.. Just what I needed. We are having a Memorial Day pic-a-nic at West Point Military Acadamy. Needed something elegant but potable.Good jobbie... you rock"