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    Chef #375965

    Escondido, CA

    Chef #375965

    Escondido, CA

    Joined: Nov 03, 2006

    19 reviews by Chef #375965

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops
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      |  By Kittencalskitchen

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    "This is a really good recipe and super easy too which is a big bonus. I typically like to brown the steaks first for a little boost in the flavor, but it is not essential to do this...they are still tasty. I also like a little thicker sauce so I increase the cornstarch to 1 1/2 tbsp, but that is a personal preference. The flavor of the sauce is..."

    Jan 3, 2013 on Food.com

    Recipe #134655

    Reviewed Ground Turkey Goulash
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      |  By Jenniegal

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    "This was good and can be adjusted easily to use whatever you have on hand as far as veggies, cheeses, etc. Nice and easy as well which is always a bonus. Thanks for posting this."

    Jan 2, 2013 on Food.com

    Recipe #150809

    Reviewed Delicious Roasted Beef Ribs
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      |  By Kittencalskitchen

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    "Wonderful way to cook beef ribs! Use with this sauce which is great or just use whatever sauce is your favorite. Very tender!"

    Jun 4, 2012 on Food.com

    Recipe #80822

    Reviewed Million Dollar Chicken - Moroccan Style
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      |  By Just Call Me Martha

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    "The title says it all! Wow, this is wonderful and my husband agrees! It was also incredibly easy!! I used bone-in thighs and just removed the skin."

    Feb 6, 2012 on Food.com

    Recipe #50575

    Reviewed Pork Steak/Chop Sauce
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      |  By Purdy Good Cook

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    "For some reason, this sauce didn't taste all that great to us. The onion soup mix was overpowering. I've made many other recipes for pork steaks (with and without soup mix and this is one that I just can't recommend."

    Feb 6, 2012 on Food.com

    Recipe #135918

    Reviewed Dawn's Pumpkin Pecan Dump Cake
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "This is delicious and a nice change from all the pumpkin pies. Everyone I've made it for (and who liked pumpkin have loved it and I have been asked for the recipe by several people. It's so easy too. Thanks for sharing!"

    Nov 18, 2011 on Food.com

    Recipe #218584

    Reviewed Pecan Pie Muffins
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      |  By sewcraftymom

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    "Wow, these are good! Next time I'm making a double batch! The recipe is easy as well. I added 1/4 tsp baking powder and they didn't flatten. Thanks for the recipe!"

    Oct 14, 2011 on Food.com

    Recipe #12967

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "The whole family loved it. The only thing different I did was to use bone in chicken thighs and the meat was practically falling off the bone because it was so juicy and tender. The recipe made plenty of sauce as well for serving on top of rice. Thanks for the great recipe!"

    Jan 28, 2010 on Food.com

    Recipe #81251

    Reviewed Jazzed-Up Tomato Soup

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      |  By Chef #375965

    "My husband would give this 5 stars if he was reviewing. He loves tomato soup. I did think this was definitely better than tomato soup from the can by itself. I never would have thought about adding a little salsa. Made this with the quesadillas and it was a great meal. Twins loved this soup as well! "

    Jun 30, 2009 on FoodNetwork.com

    Reviewed Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

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      |  (1 person found this helpful) |  By Chef #375965

    "My husband and I loved these! I wouldn't change a thing about them. We love fresh veggies so didn't cook them ahead of time. The veggies seemed warmed through as I made sure they cooked for 3 minutes on each side. I think that's the key. I even used whole wheat tortillas and my 21 month old twins enjoyed as well. That's a good thing! :"

    Jun 30, 2009 on FoodNetwork.com

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