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"We had guest for the weekend. I made 2 versions of this drink for Sunday brunch. One with ginger ale, and the other with an inexpensive champagne. The both were very good."
"I love this recipe, It turned out perfect. for Easter I think I will dye the coconut with food color, and add powder sugar to the cream cheese for the kids."
"I tried them and they were okay. Like other's have said they were a little floury. So the next time I used Dixie Fry instead of plain flour. They were tastier, but still floury."
"I made this for lunch with the girls, they all said they taste just like the one's we get at the Elephant Bar. My husband ate our leftover's and asked me to make more. The dipping sauce is also restaurant quality. I will be making these again."
"This recipe was so easy and so good, We loved it. I had heard of steak diane, but never had it, My steaks were a little too thick so I had to cook them a little longer. This will be my new go to recipe.Thanks for posting."
"I made this cake for my family and it was a hit. The only problem was when my 5yr. old grand son while helping me make it asked what kind of cake is this? I was stuck until he asked is this banana split cake? So that's what we call it now."
"I love this recipe. I have e-mailed it to friends and relatives. We will be having this around the holidays, When everyone is burnt out on turkey and dressing."
"I love this recipe. The second time I made it I carmelized my onions for a sweeter taste. Very easy to make."