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    Chef #376704

    Chef #376704

    Joined: Nov 04, 2006

    18 reviews by Chef #376704

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Lemon Bars
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      |  By Dib's

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    "Just another rave review here: these are fantastic & people request the recipe!

    The only thing I do different is add more zest -- I zest all the lemons I use for the juice, so I end up with probably 1 1/2 T. of zest. This does NOT make it sour, I find it just gives a more lemony flavor without impacting the perfect sweet/sour balance of t..."

    Jan 6, 2013 on Food.com

    Recipe #9989

    Reviewed Streusel Topping
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      |  (1 person found this helpful) |  By grandma2969

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    "The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!"

    Dec 4, 2011 on Food.com

    Recipe #127724

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I'm pretty confused, because EVERYONE says how moist this is. Mine was dry - I followed the recipte to the letter....I made a double batch & put walnuts & chocolate chips in one loaf. Regardless, I'll probably go on back to you normal recipe."

    Sep 21, 2010 on Food.com

    Recipe #25885

    Reviewed Carrot Soup with Ginger and Lemon
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      |  By Mirj

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    "This was really good - a nice straightforward soup, with the ginger really setting off the carrot flavor beautifully. The overall flavor was surprisingly sweet! Will probably make this again."

    May 2, 2010 on Food.com

    Recipe #15283

    Reviewed Grilled Veggie Shish Kabobs
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      |  By Rita~

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    "Really fantastic marinade; I'll be trying it on meat as well. The veggies were delicious - I also had a slightly different cast of characters, but no matter. It was fantastic."

    Apr 19, 2010 on Food.com

    Recipe #93267

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I made this tonight - the only modification I made was that I omitted the celery. I was planning to sub frozen peas but I forgot to put them in! It just fit in an 8x8 pan. It was DELICIOUS. My husband said this is among the top 5 dinners I've ever cooked. Thanks for this great recipe!"

    Mar 16, 2010 on Food.com

    Recipe #10744

    Reviewed Detweiler Sloppy Joe Mix
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      |  By Kurt Detweiler

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    "This was incredible. I'll definitely be making this again!"

    Mar 2, 2010 on Food.com

    Recipe #32756

    Reviewed Fantastic Seven Layer Dip
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      |  By Kittencalskitchen

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    "I forgot the salsa and had a layer of just tomatoes instead. But it was fantastic - I think 7 layer dip is always fantastic. My family said this was even better than usual. So two thumbs way up!"

    Jan 18, 2010 on Food.com

    Recipe #100520

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "It was really quite good - I used baby carrots and fresh parsley. I thought they were a bit too salty, but otherwise really good."

    Nov 23, 2009 on Food.com

    Recipe #65427

    Reviewed Two Squash and Cherry Tomato Stir-Fry
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      |  By Leslie in Texas

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    "This is a great recipe - similar to one I tried last summer (but forget where it came from. It used all three of the vegetables I have SO MUCH of right now, I was thrilled to make it and bring to a potluck. I used fewer zucchini and squash but the same amount of cherry tomatoes called for here. I also used some parmesan cheese on top at the very ..."

    Sep 1, 2009 on Food.com

    Recipe #374495

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