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"Just another rave review here: these are fantastic & people request the recipe!
The only thing I do different is add more zest -- I zest all the lemons I use for the juice, so I end up with probably 1 1/2 T. of zest. This does NOT make it sour, I find it just gives a more lemony flavor without impacting the perfect sweet/sour balance of t..."
"The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!"
"I'm pretty confused, because EVERYONE says how moist this is. Mine was dry - I followed the recipte to the letter....I made a double batch & put walnuts & chocolate chips in one loaf. Regardless, I'll probably go on back to you normal recipe."
"This was really good - a nice straightforward soup, with the ginger really setting off the carrot flavor beautifully. The overall flavor was surprisingly sweet! Will probably make this again."
"Really fantastic marinade; I'll be trying it on meat as well. The veggies were delicious - I also had a slightly different cast of characters, but no matter. It was fantastic."
"I made this tonight - the only modification I made was that I omitted the celery. I was planning to sub frozen peas but I forgot to put them in! It just fit in an 8x8 pan. It was DELICIOUS. My husband said this is among the top 5 dinners I've ever cooked. Thanks for this great recipe!"
"I forgot the salsa and had a layer of just tomatoes instead. But it was fantastic - I think 7 layer dip is always fantastic. My family said this was even better than usual. So two thumbs way up!"
"This is a great recipe - similar to one I tried last summer (but forget where it came from). It used all three of the vegetables I have SO MUCH of right now, I was thrilled to make it and bring to a potluck. I used fewer zucchini and squash but the same amount of cherry tomatoes called for here. I also used some parmesan cheese on top at the very ..."