Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Just another rave review here: these are fantastic & people request the recipe!
The only thing I do different is add more zest -- I zest all the lemons I use for the juice, so I end up with probably 1 1/2 T. of zest. This does NOT make it sour, I find it just gives a more lemony flavor without impacting the perfect sweet/sour balance of t..."
Jan 6, 2013 on Food.com
"The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!"
Dec 4, 2011 on Food.com
"I'm pretty confused, because EVERYONE says how moist this is. Mine was dry - I followed the recipte to the letter....I made a double batch & put walnuts & chocolate chips in one loaf. Regardless, I'll probably go on back to you normal recipe."
Sep 21, 2010 on Food.com
"This was really good - a nice straightforward soup, with the ginger really setting off the carrot flavor beautifully. The overall flavor was surprisingly sweet! Will probably make this again."
May 2, 2010 on Food.com
"Really fantastic marinade; I'll be trying it on meat as well. The veggies were delicious - I also had a slightly different cast of characters, but no matter. It was fantastic."
Apr 19, 2010 on Food.com
"I made this tonight - the only modification I made was that I omitted the celery. I was planning to sub frozen peas but I forgot to put them in! It just fit in an 8x8 pan. It was DELICIOUS. My husband said this is among the top 5 dinners I've ever cooked. Thanks for this great recipe!"
Mar 16, 2010 on Food.com
"This was incredible. I'll definitely be making this again!"
Mar 2, 2010 on Food.com
"I forgot the salsa and had a layer of just tomatoes instead. But it was fantastic - I think 7 layer dip is always fantastic. My family said this was even better than usual. So two thumbs way up!"
Jan 18, 2010 on Food.com
"It was really quite good - I used baby carrots and fresh parsley. I thought they were a bit too salty, but otherwise really good."
Nov 23, 2009 on Food.com
"This is a great recipe - similar to one I tried last summer (but forget where it came from. It used all three of the vegetables I have SO MUCH of right now, I was thrilled to make it and bring to a potluck. I used fewer zucchini and squash but the same amount of cherry tomatoes called for here. I also used some parmesan cheese on top at the very ..."
Sep 1, 2009 on Food.com