Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Love it! I used half the sugar recommended, and it was perfect for my preference. I really enjoyed the tangy, vinegar flavor."
Oct 6, 2010 on Food.com
"Based on previous reviews, I added 2 tbsp brown sugar, reduced the vinegar by 1 tbsp, used 1/4 tsp chili powder instead of ground hot pepper, and 3/4 tbsp of ground mustard instead of mustard seeds. Very good, I will definitely make again!"
Mar 2, 2010 on Food.com
"This is so good. I ate about 3/4 of this in 3 days. I usually have pretty decent willpower. Next time I will probably have to half the recipe in order to try to control myself. Thanks!"
Jan 26, 2010 on Food.com
"This is the best bread I have made in the breadmaker. Thanks!"
Jan 20, 2010 on Food.com
"I used 1/2 egg substitute, half olive oil and half applesauce, and added one tsp splenda. I enjoyed the apple cinnamon flavor. This made 9 medium large pancakes for us. Thanks!"
Jan 9, 2010 on Food.com
"Wow--this is tasty. I think I will call it cake not bars though. I used buttermilk instead of milk and lemon juice, an egg substitute and I added 1/2 cup chopped macadamia nuts. Very fluffy and moist. Thanks!"
Dec 22, 2009 on Food.com
"Thanks, this was a nice change up to pancake Sunday (we have pancakes on every Sunday."
Dec 20, 2009 on Food.com
"Great crust, just what I was looking for, thanks!"
Nov 24, 2009 on Food.com
"Very tasty. I used dried apricots (since it is what my mother in law uses when she makes hers. Thanks for the recipe!"
Aug 13, 2009 on Food.com
"I added whole kernel sweet corn on top of the beef (actually I used gr. turkey. I really enjoyed this, thanks!"
Jul 8, 2009 on Food.com