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    Chef #377712

    Chef #377712

    Joined: Nov 05, 2006

    36 reviews by Chef #377712

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Blueberry Picnic Bars
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      |  By Barefoot Beachcomber

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    "Amazingly yummy! I pulsed the rolled oats in the food processor for a few seconds. The results had some whole oats, chopped oats and coarse oat flour. It worked beautifully. I made a double batch twice today in a 13x9 pan. There was not enough blueberries to cover but was somehow they cooked into a nice layer. The second I upped to 2 cups an..."

    Mar 27, 2010 on Food.com

    Recipe #1600

    Reviewed Potato Rolls
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I made these with 2.5 cups whole wheat flour (Priarie Gold which is a soft whole wheat and 1.5 cups all purpose flour - 4 cups was good for me today. Delightful! I also just put in 3T sugar as we were using them for bbq rolls and didn't want to have any sweetness. I used the potato water from boiling pots for the water. With a time crunch, I ..."

    Jan 20, 2010 on Food.com

    Recipe #26778

    Reviewed Red Wine Biscotti
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      |  By MARIA MAC *

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    "After some required modifications, I would rate this a five as evidence by my having eaten half of them in one day! The is alot of liquid for the flour so I had to add 1 1/4 cups more flour to give it some shape. I shaped it into two logs and baked it for 20 minutes (being in Colorado I have to do this but added on an additional 6 minutes when ..."

    Dec 21, 2009 on Food.com

    Recipe #319074

    Reviewed Quick and Easy Doughnuts
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      |  By AuntWoofieWoof

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    "These are fantastic and so simple. I made these when I was little and my brother still asks for them when he visits. I use a melon baller to cut the "holes" out and fry them, too!"

    Dec 8, 2009 on Food.com

    Recipe #63809

    Reviewed Chinese Buffet Style Donuts
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      |  By JustaQT

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    "These are fantastic and so simple. I made these when I was little and my brother still asks for them when he visits. I use a melon baller to cut the "holes" out and fry them, too!"

    Dec 8, 2009 on Food.com

    Recipe #59636

    Reviewed Low Fat Yogurt Biscuits
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      |  By caetb

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    "These are very good biscuits and my favorite in my quest for healthier biscuits. I used half AP flour and half whole wheat flour with marvelous results. I use Wheat Montana Prairie Gold WW flour and it is the softest whole wheat I have found. Thanks for the recipe. My mom has asked for it, too!"

    Nov 26, 2009 on Food.com

    Recipe #38667

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc
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      |  (1 person found this helpful) |  By Gatorbek

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    "WOW! This was outstanding. I did leave out the cayenne as the kiddos were having it with us for dinner. It was "delicious" (as my husband said. My fillets started out frozen and I just added them to the marinade. I marinaded them for 5 hours in the fridge - mine cooked in about 4 minutes! GO GATORS! Thanks, Bek!"

    Jun 27, 2009 on Food.com

    Recipe #292963

    Reviewed 45 Minute Roast Turkey (Mark Bittman
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      |  By blucoat

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    "Unbelievable! This is THE best turkey I have ever made - and I have made lots of turkeys. I didn't keep track of the time but it was less than an hour for a 9 pound turkey breast - not a whole turkey. Very suitable for a dinner party! I will double the amount of garlic next time as it was very tasty with a few cloves smeared on sliced turkey ..."

    Jun 13, 2009 on Food.com

    Recipe #340404

    Reviewed Mark Bittman's Basic Biscotti
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      |  (1 person found this helpful) |  By KLHquilts

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    "I am currently baking these but noticed the flour and baking soda additions were omitted from the directions. They smell wonderful"

    Dec 19, 2008 on Food.com

    Recipe #268943

    Reviewed Beautiful Bagels - (using bread machine to make the dough
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      |  By Karin...

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    "Holy mackeral! Fantastic! I didn't know you could make bagels like this at home. I used half whole wheat flour and half bread flour then used the recipe as otherwise written. My bagels are beautiful! I rolled each piece into a snake about 8" long with tapered ends, moistened EACH end with water, and overlapped them. They held perfectly. Do..."

    Jun 27, 2008 on Food.com

    Recipe #20476

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