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    Chef #377712

    Member since Feb 2010

    Chef #377712

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Picnic Bars

    Saturday, Mar 27, 2010 on
     |  49 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Amazingly yummy! I pulsed the rolled oats in the food processor for a few seconds. The results had some whole oats, chopped oats and coarse oat flour. It worked beautifully. I made a double batch twice today in a 13x9 pan. There was not enough blueberries to cover but was somehow they cooked into a nice layer. The second I upped to 2 cups an..."

    Reviewed Potato Rolls

    Wednesday, Jan 20, 2010 on
     |  (2 people found this helpful) |  44 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made these with 2.5 cups whole wheat flour (Priarie Gold which is a soft whole wheat) and 1.5 cups all purpose flour - 4 cups was good for me today. Delightful! I also just put in 3T sugar as we were using them for bbq rolls and didn't want to have any sweetness. I used the potato water from boiling pots for the water. With a time crunch, I ..."

    Reviewed Red Wine Biscotti

    Monday, Dec 21, 2009 on
     |  1 Reviews  |  By MARIA MAC *
    LinMarie says:

    "After some required modifications, I would rate this a five as evidence by my having eaten half of them in one day! The is alot of liquid for the flour so I had to add 1 1/4 cups more flour to give it some shape. I shaped it into two logs and baked it for 20 minutes (being in Colorado I have to do this) but added on an additional 6 minutes when ..."

    Reviewed Quick and Easy Doughnuts

    Tuesday, Dec 8, 2009 on
     |  98 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "These are fantastic and so simple. I made these when I was little and my brother still asks for them when he visits. I use a melon baller to cut the "holes" out and fry them, too!"

    Reviewed Chinese Buffet Style Donuts

    Tuesday, Dec 8, 2009 on
     |  123 Reviews  |  By JustaQT
    LinMarie says:

    "These are fantastic and so simple. I made these when I was little and my brother still asks for them when he visits. I use a melon baller to cut the "holes" out and fry them, too!"

    Reviewed Low Fat Yogurt Biscuits

    Thursday, Nov 26, 2009 on
     |  7 Reviews  |  By caetb
    LinMarie says:

    "These are very good biscuits and my favorite in my quest for healthier biscuits. I used half AP flour and half whole wheat flour with marvelous results. I use Wheat Montana Prairie Gold WW flour and it is the softest whole wheat I have found. Thanks for the recipe. My mom has asked for it, too!"

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

    Saturday, Jun 27, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Gatorbek
    LinMarie says:

    "WOW! This was outstanding. I did leave out the cayenne as the kiddos were having it with us for dinner. It was "delicious" (as my husband said.) My fillets started out frozen and I just added them to the marinade. I marinaded them for 5 hours in the fridge - mine cooked in about 4 minutes! GO GATORS! Thanks, Bek!"

    Reviewed 45 Minute Roast Turkey (Mark Bittman)

    Saturday, Jun 13, 2009 on
     |  2 Reviews  |  By blucoat
    LinMarie says:

    "Unbelievable! This is THE best turkey I have ever made - and I have made lots of turkeys. I didn't keep track of the time but it was less than an hour for a 9 pound turkey breast - not a whole turkey. Very suitable for a dinner party! I will double the amount of garlic next time as it was very tasty with a few cloves smeared on sliced turkey ..."

    Reviewed Mark Bittman's Basic Biscotti

    Friday, Dec 19, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By KLHquilts
    LinMarie says:

    "I am currently baking these but noticed the flour and baking soda additions were omitted from the directions. They smell wonderful"

    Reviewed Beautiful Bagels - (using bread machine to make the dough)

    Friday, Jun 27, 2008 on
     |  21 Reviews  |  By Karin...
    LinMarie says:

    "Holy mackeral! Fantastic! I didn't know you could make bagels like this at home. I used half whole wheat flour and half bread flour then used the recipe as otherwise written. My bagels are beautiful! I rolled each piece into a snake about 8" long with tapered ends, moistened EACH end with water, and overlapped them. They held perfectly. Do..."


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