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"This is the BEST spinach salad I have ever eaten. I added sliced avocado, 2 eggs, and left out the tomato (poor selection at the store. I used regular spinach and was a bit worried I wouldn't like it as much as baby spinach. I'm glad I did though, the tougher texture was truly wonderful with the creamy and crunchy toppings. And the dressing i..."
Jan 31, 2008 on Food.com
"My DH was not thrilled when I told him we were having spinach pie for dinner...but after sampling this dish he couldn't stop talking about how much he enjoyed it! I used two whole eggs, about 1/4 tsp dried mint, and added 2/3 of a sheet of puff pastry to the top after baking initially for 15 minutes. 15 additional minutes was perfect for the pas..."
Dec 13, 2007 on Food.com
"This was so easy and so so good! I increased the amount of onion used after reading the reviews. With 1 3/4 red onion and 3/4 white onion (odd amounts as they were left overs I also had a ton of liquid left after the original baking time. I took out a few servings at this point. I then baked the remainder an additional 20 minutes at 475. Whe..."
Dec 5, 2007 on Food.com
"So simple and delectable! I made this for a Halloween party to rave reviews. It was so good I made it later the same week for my students! The cinnamon really adds a nice touch. I served it with pretzels, bananas, and apple slices."
Nov 14, 2007 on Food.com
"I used skim milk and sour cream as others have done with good results. The sauce did need to be thickened a little with gravy flour. I also added any accumulated juices from the pork before serving. A delicious and easy to prepare weeknight dinner!"
Nov 14, 2007 on Food.com
"A wonderful appetizer recipe! I made this for a fiesta with coworkers and they were loved by all. I used ground turkey and flavored the browned meat myself. Pepper Jack cheese gave them a nice little kick. I found that if you take them out of the mini muffin tin asap and leave them to cool on a rack, they do not get soggy on the bottom at all ..."
Nov 5, 2006 on Food.com