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"This is the BEST spinach salad I have ever eaten. I added sliced avocado, 2 eggs, and left out the tomato (poor selection at the store). I used regular spinach and was a bit worried I wouldn't like it as much as baby spinach. I'm glad I did though, the tougher texture was truly wonderful with the creamy and crunchy toppings. And the dressing i..."
"My DH was not thrilled when I told him we were having spinach pie for dinner...but after sampling this dish he couldn't stop talking about how much he enjoyed it! I used two whole eggs, about 1/4 tsp dried mint, and added 2/3 of a sheet of puff pastry to the top after baking initially for 15 minutes. 15 additional minutes was perfect for the pas..."
"This was so easy and so so good! I increased the amount of onion used after reading the reviews. With 1 3/4 red onion and 3/4 white onion (odd amounts as they were left overs) I also had a ton of liquid left after the original baking time. I took out a few servings at this point. I then baked the remainder an additional 20 minutes at 475. Whe..."
"So simple and delectable! I made this for a Halloween party to rave reviews. It was so good I made it later the same week for my students! The cinnamon really adds a nice touch. I served it with pretzels, bananas, and apple slices."
"I used skim milk and sour cream as others have done with good results. The sauce did need to be thickened a little with gravy flour. I also added any accumulated juices from the pork before serving. A delicious and easy to prepare weeknight dinner!"
"A wonderful appetizer recipe! I made this for a fiesta with coworkers and they were loved by all. I used ground turkey and flavored the browned meat myself. Pepper Jack cheese gave them a nice little kick. I found that if you take them out of the mini muffin tin asap and leave them to cool on a rack, they do not get soggy on the bottom at all ..."