I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #377760

    Chef #377760

    Joined: Nov 05, 2006

    6 reviews by Chef #377760

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Spinach Salad with Honey Bacon Dressing
    Handle

    Select One

      |  By Hey Jude

    Select One

    "This is the BEST spinach salad I have ever eaten. I added sliced avocado, 2 eggs, and left out the tomato (poor selection at the store. I used regular spinach and was a bit worried I wouldn't like it as much as baby spinach. I'm glad I did though, the tougher texture was truly wonderful with the creamy and crunchy toppings. And the dressing i..."

    Jan 31, 2008 on Food.com

    Recipe #55936

    Reviewed Spinach, Rice & Feta Pie
    Handle

    Select One

      |  By Karen67

    Select One

    "My DH was not thrilled when I told him we were having spinach pie for dinner...but after sampling this dish he couldn't stop talking about how much he enjoyed it! I used two whole eggs, about 1/4 tsp dried mint, and added 2/3 of a sheet of puff pastry to the top after baking initially for 15 minutes. 15 additional minutes was perfect for the pas..."

    Dec 13, 2007 on Food.com

    Recipe #204852

    Reviewed red onion dip/relish
    Handle

    Select One

      |  (1 person found this helpful) |  By Kirstin in the Couv

    Select One

    "This was so easy and so so good! I increased the amount of onion used after reading the reviews. With 1 3/4 red onion and 3/4 white onion (odd amounts as they were left overs I also had a ton of liquid left after the original baking time. I took out a few servings at this point. I then baked the remainder an additional 20 minutes at 475. Whe..."

    Dec 5, 2007 on Food.com

    Recipe #49964

    Reviewed Caramel Apple Dip
    Handle

    Select One

      |  By :(

    Select One

    "So simple and delectable! I made this for a Halloween party to rave reviews. It was so good I made it later the same week for my students! The cinnamon really adds a nice touch. I served it with pretzels, bananas, and apple slices."

    Nov 14, 2007 on Food.com

    Recipe #40801

    Reviewed Pork Loin Chops With Garlic Sauce
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I used skim milk and sour cream as others have done with good results. The sauce did need to be thickened a little with gravy flour. I also added any accumulated juices from the pork before serving. A delicious and easy to prepare weeknight dinner!"

    Nov 14, 2007 on Food.com

    Recipe #19823

    Reviewed Mini Tacos
    Handle

    Select One

      |  By ~Bekah~

    Select One

    "A wonderful appetizer recipe! I made this for a fiesta with coworkers and they were loved by all. I used ground turkey and flavored the browned meat myself. Pepper Jack cheese gave them a nice little kick. I found that if you take them out of the mini muffin tin asap and leave them to cool on a rack, they do not get soggy on the bottom at all ..."

    Nov 5, 2006 on Food.com

    Recipe #74301

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites