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    Chef #379123

    Chef #379123

    Joined: Nov 07, 2006

    4 reviews by Chef #379123

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bacon-Apple-Jalapeno Pop 'Ems

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      |  By Chef #379123

    "I just wasn't impressed. Not much flavor and I followed it to a T"

    Feb 6, 2011 on FoodNetwork.com

    Reviewed Fresh Cream of Mushroom Soup
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      |  By PanNan

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    "I just finished making this soup. I used only 1 1/2 qts of stock and used the heavy cream. I like a thick soup but it still wasn't as thick as I like it. I used baby portabellas and they were wonderful. I think I will try some rosemary next time to give it a little flavor boost. It for sure a basic keeper."

    Sep 13, 2009 on Food.com

    Recipe #39369

    Reviewed Chipotle Oven Fried Chicken
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      |  By Elizabeth Fullerton

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    "this was SOOOOOOOOOO hot even I couldn't eat it and I LOVE hot foods. I used only one can of chipotles and doubled the mayo. We had to take the coating off to eat the chicken. I will NOT use this recipe again"

    Mar 29, 2009 on Food.com

    Recipe #22981

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This was wonderful! I followed to the letter except I added sliced muchrooms about 15 brfoe it was done. I had three "PICKY" teens come for dinner. Not even a scrape left for hubby, and they didn't smother it in Bar-b-que sauce. It was fork tender and sooooooo juicy! Thanks for a great keeper Jjortikka"

    Nov 7, 2006 on Food.com

    Recipe #5408

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