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    Chef #379123

    Member since Nov 2006

    Chef #379123

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Cream of Mushroom Soup

    Sunday, Sep 13, 2009 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "I just finished making this soup. I used only 1 1/2 qts of stock and used the heavy cream. I like a thick soup but it still wasn't as thick as I like it. I used baby portabellas and they were wonderful. I think I will try some rosemary next time to give it a little flavor boost. It for sure a basic keeper."

    Reviewed Chipotle Oven Fried Chicken

    Sunday, Mar 29, 2009 on
     |  32 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "this was SOOOOOOOOOO hot even I couldn't eat it and I LOVE hot foods. I used only one can of chipotles and doubled the mayo. We had to take the coating off to eat the chicken. I will NOT use this recipe again"

    Reviewed Pork Tenderloin

    Tuesday, Nov 7, 2006 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This was wonderful! I followed to the letter except I added sliced muchrooms about 15 brfoe it was done. I had three "PICKY" teens come for dinner. Not even a scrape left for hubby, and they didn't smother it in Bar-b-que sauce. It was fork tender and sooooooo juicy! Thanks for a great keeper Jjortikka"


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