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"After a busy day this was just right for dinner ! Quick - Easy - and great tasting ! Thanks for sharing the recipe - I served the Shrimp over Brown Rice.
***** Made this again tonight - and again it was a 5 star ! I did remove the shrimp right before it was done and reduced the juices - added the shrimp back and then the crumbs and par..."
"Made this Honey Sauce up a few weeks ago - Fixed the salmon - AWESOME ! Had sauce left - kept it in the fridge - used it again - AWESOME ! Had sauce left - used it again last night ! STILL AWESOME !
Marinated the salmon before grilling - and while on the grill drizzled with additional - plated up the salmon and drizzled even more of the sauce..."
"Fresh Spinach from our Garden ! Splenda in place of the Sugar and Cider Vinegar for the Vinegar !
This salad is AWESOME ! and I know we will have it again and again and again ! Thanks for sharing !"
"I had made a BIG pot of Pintos - so went looking of something to do with them and found your recipe Little Bee.
Since my pintos had been cooked with chilies, cumin, onions and bell peppers, I was not sure how much of the same things to add to make this recipe - but I went for it.
And my flour tortillas were the small variety.... so, I ad..."
"Was looking for a quick light dinner and This turned out AWESOME ! ...even if I did forget the Mayo :) I found a great recipe to make Hoisen sauce (which I did not have) ! Topped with some toasted Chow Mein Noodles.
Hubby and I ate the whole thing as a Dinner Salad ! Thanks so much !
Homemade Hoisen Sauce:
4TBSP Soy Sauce (Light), 2TB..."
"Have been cooking all our "roasts" this way for a while now - beef or pork - all turn out just perfect every time !
Came to post the recipe I had been using and here it was ! You beat me to it ! Thanks for sharing an awesome recipe ! and Paula's Seasoning Mix recipe,too ! which we LOVE ! and use it all the time, it is really great on veggies,..."
"Made this Fooled Ya Recipe up last night - too much fun !
Quick and Easy and looks just like little toasted grilled cheese sandwiches !
Next time maybe I will make "bread sized" Pound cake - but....that would mean more work ! but they are Perfect just like they are !"
"When I made this recipe up, I was not too sure about it....it was very broth-y, BUT when I let it "set up" it was JUST RIGHT !
I used it in an Antipasto-Style Penne recipe last night and I could not have been more pleased !
Thank you for sharing this one ! I know I will use it over and over and over !"