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    Chef #380473

    New York

    Chef #380473

    New York

    Joined: Nov 09, 2006

    20 reviews by Chef #380473

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Banana Cream Pie
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      |  By Chef mariajane

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    "I followed the directions to a tee, including cooling the custard before putting it in the cooled pie shell but it turned out like soup! I was so embarassed!"

    May 10, 2010 on Food.com

    Recipe #419718

    Reviewed Split Pea Soup With Turkey Sausage
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      |  By Team Rocco

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    "Made this yesterday on a cold, snowy day- It hit the spot! I added a little tubettini pasta and we loved it."

    Feb 11, 2010 on Food.com

    Recipe #411423

    Reviewed Just Plain Bread Pudding
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      |  By Donna Matthews

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    "Came out pretty dry-"

    Feb 5, 2010 on Food.com

    Recipe #396475

    Reviewed Perciatelli All'amatricianna
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      |  By MTDavids

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    "We loved it! I"ll be making this alot. We also visited Sicily. Beautiful place, great food! Thanks"

    Jan 11, 2010 on Food.com

    Recipe #407094

    Reviewed Pasta All'amatriciana
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      |  By dicentra

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    "Very good recipe!"

    Jan 8, 2010 on Food.com

    Recipe #406611

    Reviewed Al & Tipper Gore's Chinese Chicken With Walnuts
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      |  By windhorse23

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    "It seemed to be missing something-Also, it didn't make very much sauce. I don't think I will make this again."

    Nov 18, 2009 on Food.com

    Recipe #395214

    Reviewed Carmine's Country-Style Rigatoni
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      |  By Prrs4me

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    "We go to Carmines often (been to NYC, Atlantic City, Bahamas, but never tried this dish. (Everything they make is delicious We loved it!"

    Nov 3, 2009 on Food.com

    Recipe #390929

    Reviewed Balsamic Vinaigrette
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      |  By Chef SMC

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    "Where's the oil? Way too overpowering for me."

    May 5, 2009 on Food.com

    Recipe #367336

    Reviewed Bourbon Chicken
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      |  By Deejer

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    "We loved it! Will be making this often!"

    Apr 17, 2009 on Food.com

    Recipe #365827

    Reviewed Chicken Napoli
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      |  By Realtor by day, Chef by night

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    "We loved it!"

    Mar 17, 2009 on Food.com

    Recipe #360372

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