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    Chef #380723

    Chef #380723

    Joined: Nov 10, 2006

    30 reviews by Chef #380723

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Flawless Sesame Chicken (Restaurant Style
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     |  By Petite Mommy

    "Great recipe very tasty loved by both of us."

    Nov 4, 2008 on Food.com

    Recipe #129598

    Reviewed Spicy Sweet Potatoes
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     |  By ratherbeswimmin'

    "Lovely decreased the oil and they still turned out great."

    Nov 4, 2008 on Food.com

    Recipe #37106

    Reviewed Thick Chocolate Pudding
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     |  By Chris from Kansas

    "What a fab quick pudding-I ran out of milk the second time and used dried skimmed milk made up as it directed and it was even nicer than fresh milk!!"

    Nov 4, 2008 on Food.com

    Recipe #76491

    Reviewed Real Southern Cornbread
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     |  By P4

    "I used a square silicon bakeware dish and it worked great-lovely to have with lentil soup-first time we have ever had cornbread-but not the last :-"

    Nov 4, 2008 on Food.com

    Recipe #51550

    Reviewed Indian Kadai Chicken
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     |  (2 people found this helpful) |  By Charishma_Ramchandani

    "I used diced chicken breast tinned tomato and a bit of yoghurt at the end in addition to the other ingredients-it is fantastic my DH hates tomatoes but he loved this recipe -will make frequently."

    Nov 4, 2008 on Food.com

    Recipe #72321

    Reviewed Pumpkin Seeds
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     |  By Tish

    "Oh these are possibly the nicest snacky food I have ever had, DH loved them so much he said they were better than peanuts or crisps (chips"

    Oct 21, 2008 on Food.com

    Recipe #43850

    Reviewed Praline-Topped Brie
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     |  By Bobbie

    "Oh this is fab, quite simple but tastes wonderful I don't really like cheese much but this was fantastic Just used a slice of Brie squeezed into a ramekin as it was only for 2 of us-had it with melba toasts."

    Mar 4, 2008 on Food.com

    Recipe #212846

    Reviewed Perfect Pasta With No Watching and No Sweating
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     |  By Margaret3

    "Awesome,didn't really think it would work but its great-the best."

    Nov 7, 2007 on Food.com

    Recipe #30358

    Reviewed Smoked Mackerel Noodles With Cucumber and Herbs
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     |  By Sackville

    "I must admit to being a bit unsure about this but it is fantastic a lovely balance between fish and spices/herbs-made a lovely lunch. Slight alterations only 1 tbsp sesame and only had dried mint/parsley so reduced accordingly-I put everything in together and microwaved for 4 minutes (not the cucumber!"

    Nov 4, 2007 on Food.com

    Recipe #159462

    Reviewed Southwestern Baked Spaghetti
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     |  By Kim D.

    "Lovely, I used pureed tomato and a bit less than in recipe,pork fillet sliced thinly and a mix of cottage cheese and mature cheddar on top. Very tasty."

    Oct 2, 2007 on Food.com

    Recipe #87085

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