Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #381538

New Mexico

Chef #381538

New Mexico

Joined: Nov 11, 2006

Flag This Profile

51 reviews by Chef #381538

1 - 10 of 51 sorted by Date | Rating | Helpful

Reviewed Pineapple Pork Ribs

Handle

Select One

| By djmastermum

Select One

"Instead of grilling these, I baked them in the oven for 3 hours. First hour with just salt, pepper and garlic powder. Second hour with the basting of the sauce. The final hour, another basting.
Turned out great and "fall-off-the bone" tender."

Jun 27, 2012 on Food.com

Recipe #396984

Reviewed Cherry Tomato Salad

Handle

Select One

| (1 person found this helpful) | By GaylaJ

Select One

"Simple and delicious. I didn't have fresh parsley, so I added dried. I also added garlic powder and the juice of 1/2 a lemon for a citrus-y pop of flavor. I also let it marinate in the fridge for a few hours."

Jun 21, 2012 on Food.com

Recipe #127186

Reviewed To Die for Crock Pot Roast

Handle

Select One

| By yooper

Select One

"Easy and tasty! I followed the advice in other reviews and omitted the Italian dressing and added veggies (carrots, onions, red potatoes. The meat was very tender. My husband thought it was too "mushy", because the consistency was more "stew-like"."

Jun 19, 2012 on Food.com

Recipe #27208

Reviewed Barley Chicken Casserole

Handle

Select One

| By pattikay in L.A.

Select One

"This was a great recipe. Makes a lot for two people, so I froze single servings and take them out for a quick and healthy dinner!"

Apr 14, 2012 on Food.com

Recipe #198460

Reviewed Potato Salad

Handle

Select One

| By xtine

Select One

"This is exactly how I like my potato salad...creamy and tangy! I omitted the red wine vinegar because I used Miracle Whip, which has a tang in it already. When the potatoes were hot, I added some of the dressing to them so they could soak up the flavor. I also added pickle relish, celery salt and paprika."

Apr 8, 2012 on Food.com

Recipe #211863

Reviewed Amazing White Trash Puff Balls

Handle

Select One

| By Ashley Elles

Select One

"Great appetizer. Very tasty and easy. I filled them with cream cheese, green onion and a bit of horseradish. Before baking, I sprinkle a bit more black pepper on top. Another time I used Cranberry/blue cheese. Another time sun dried tomatoes/parmesan."

Jan 16, 2012 on Food.com

Recipe #53878

Reviewed Los Barrios Caldo De Res (Beef Soup

Handle

Select One

| By Miss Annie

Select One

"Awesome recipe. To make the soup lower in fat, I used lean stew meat instead of beef bones. I also used fresh garlic instead of powder."

Dec 30, 2011 on Food.com

Recipe #127747

Reviewed Leftover Ham Casserole

Handle

Select One

| (1 person found this helpful) | By mumoftwo

Select One

"This was a great recipe. I made a few substitutions: penne pasta instead for macaroni, green beans and corn for broccoli. Then I topped the casserole with bread crumbs for an au gratin dish. Even my very picky husband enjoyed it."

Dec 30, 2011 on Food.com

Recipe #184676

Reviewed Ham and Bean Soup With Spinach

Handle

Select One

| By Judy-Jude

Select One

"I specifically chose this recipe because of the spinach...and in the end I forgot to add it! I did everything else according to the recipe and it was so delicious. Very good comfort food and very tasty. I used the leftover bone from a ham that we cooked for New Year's Day. I simmered the bone in the liquid for a couple of hours and it was so ta..."

Nov 26, 2011 on Food.com

Recipe #102203

Reviewed Libby's Famous Pumpkin Pie

Handle

Select One

| By flume027

Select One

"I made this exactly as the recipe was written and it turned out perfect. I used a graham cracker crust shell, but forgot that it made enough filling for a deep dish. I also added a touch of nutmeg to the filling."

Nov 26, 2011 on Food.com

Recipe #101104

« Previous

1 2 3 4 5 6

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #381538

Flag This Profile?

51 reviews by Chef #381538

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family