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"Instead of grilling these, I baked them in the oven for 3 hours. First hour with just salt, pepper and garlic powder. Second hour with the basting of the sauce. The final hour, another basting.
Turned out great and "fall-off-the bone" tender."
"Simple and delicious. I didn't have fresh parsley, so I added dried. I also added garlic powder and the juice of 1/2 a lemon for a citrus-y pop of flavor. I also let it marinate in the fridge for a few hours."
"Easy and tasty! I followed the advice in other reviews and omitted the Italian dressing and added veggies (carrots, onions, red potatoes). The meat was very tender. My husband thought it was too "mushy", because the consistency was more "stew-like"."
"This is exactly how I like my potato salad...creamy and tangy! I omitted the red wine vinegar because I used Miracle Whip, which has a tang in it already. When the potatoes were hot, I added some of the dressing to them so they could soak up the flavor. I also added pickle relish, celery salt and paprika."
"Great appetizer. Very tasty and easy. I filled them with cream cheese, green onion and a bit of horseradish. Before baking, I sprinkle a bit more black pepper on top. Another time I used Cranberry/blue cheese. Another time sun dried tomatoes/parmesan."
"This was a great recipe. I made a few substitutions: penne pasta instead for macaroni, green beans and corn for broccoli. Then I topped the casserole with bread crumbs for an au gratin dish. Even my very picky husband enjoyed it."
"I specifically chose this recipe because of the spinach...and in the end I forgot to add it! I did everything else according to the recipe and it was so delicious. Very good comfort food and very tasty. I used the leftover bone from a ham that we cooked for New Year's Day. I simmered the bone in the liquid for a couple of hours and it was so ta..."
"I made this exactly as the recipe was written and it turned out perfect. I used a graham cracker crust shell, but forgot that it made enough filling for a deep dish. I also added a touch of nutmeg to the filling."