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New Mexico
Reviewed Amazing White Trash Puff Balls
"Great appetizer. Very tasty and easy. I filled them with cream cheese, green onion and a bit of horseradish. Before baking, I sprinkle a bit more black pepper on top. Another time I used Cranberry/blue cheese. Another time sun dried tomatoes/parmesan."
Jan 16, 2012 on Food.com
Saved Recipe Chickpea and Tomato Soup by ontariomamaof7
Jan 15, 2012 on Food.com
Reviewed Los Barrios Caldo De Res (Beef Soup)
"Awesome recipe. To make the soup lower in fat, I used lean stew meat instead of beef bones. I also used fresh garlic instead of powder."
Dec 30, 2011 on Food.com
Reviewed Leftover Ham Casserole
"This was a great recipe. I made a few substitutions: penne pasta instead for macaroni, green beans and corn for broccoli. Then I topped the casserole with bread crumbs for an au gratin dish. Even my very picky husband enjoyed it."
Dec 30, 2011 on Food.com
Saved Recipe Los Barrios Caldo De Res (Beef Soup) by Miss Annie
Dec 30, 2011 on Food.com
Saved Recipe Barley Chicken Casserole by pattikay in L.A.
Dec 17, 2011 on Food.com
Reviewed Amazing White Trash Puff Balls
"Great appetizer. Very tasty and easy. I filled them with cream cheese, green onion and a bit of horseradish. Before baking, I sprinkle a bit more black pepper on top. The dough kept getting mushy as I was prepping the puffs, so I think next time I will put them in the freezer for several minutes."
Dec 17, 2011 on Food.com
Saved Recipe Amazing White Trash Puff Balls by Ashley Elles
Nov 26, 2011 on Food.com
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