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"Not an overly sweet cake. Could use a drizzled icing over the top or turbinado sugar on top. Overall though, the spices were great and although this cake weighed a ton, it was very light in texture. A really nice cake and will use this recipie again."
"This is a wonderful recipie. I doubled this and used a rectangular baking dish. Fabulous flavor! Leftovers were used in some nice Italian bread eaten cold and were equally as delicious. Recommend this recipie for all eggplant lovers."