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"Not an overly sweet cake. Could use a drizzled icing over the top or turbinado sugar on top. Overall though, the spices were great and although this cake weighed a ton, it was very light in texture. A really nice cake and will use this recipie again."
Oct 15, 2007 on Food.com
"This is a wonderful recipie. I doubled this and used a rectangular baking dish. Fabulous flavor! Leftovers were used in some nice Italian bread eaten cold and were equally as delicious. Recommend this recipie for all eggplant lovers."
Oct 1, 2007 on Food.com