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"I made some changes to make the recipe healthier, but they turned out great! My kids (age 11 down to 18 months LOVED them. I doubled the recipe. I subbed applesauce as another reviewer suggested (1 cup for the 1 cup of butter I would have needed. I subbed 1 cup prarie gold flour (a whole wheat, 1 cup whole wheat, 1/2 cup flaxseed, and 1 1..."
Mar 28, 2011 on Food.com
"This was a really good baked pumpkin oatmeal. We all loved it. I used steel cut oats."
Nov 10, 2010 on Food.com
"These were the first doughnuts I have ever made, and they were amazing. I didn't even do the glaze, cause we loved them without the extra sugar!"
Nov 5, 2010 on Food.com
"There were AWESOME! I did make some changes to make them healthier- added 2 eggs instead of 1, only put 1/2 cup sugar in the main mix (kept the sugar at 1/3 with the cream cheese added a tsp of cinaomn and a 1/4 tsp ginger to the main mix, replaced the water with 1/2 cup yogurt and 1/2 cup milk, and replaced the oil with 1/4 cup applesauce. Eve..."
Mar 19, 2010 on Food.com
"This was wonderful with some homemade strawberry jam I just made. Of course I realized after I started that I was out of white flour so I used white whole wheat flour, and I wanted waffles instead of pancakes so I like doubled the butter and added a few spices I use in banana bread- cinamon, a bit of allspice, and some butternut flavoring. THey ..."
Jun 7, 2008 on Food.com
"We loved this recipe, although I must admit I didn't follow it quite exactly (I was making 2 things that day and I cooked all the chicken- which made extra broth... I took this to my grandfathers birthday party and all the ladies, except 2, asked for the recipe! My husband insists he doesn't like chicken chili, but loved this recipe- as did my yo..."
Jan 24, 2008 on Food.com
"I love banana pancakes, but my hubby- who usually makes the pancakes complains that adding the banana makes them harder to cook through, and more easy to burn. I had NO trouble at all with these not cooking through, nor with them burning. THey turned out very yummy- moist and tender, but cooked and lots of flavor. Didn't make the topping- my ki..."
Jan 24, 2008 on Food.com
"I did quite a few things differntly, but this soup was awesome! First, I did 2 cans plus 4 oz of water to rinse the cans of chicken broth- I was not opening another can for 4 ounces. 2nd- I have a 1 week old new baby, so I needed to not dirty so many pans- I cooked the broccoli - and the carrot and celery I added- in the chicken broth, while cooki..."
Nov 15, 2007 on Food.com
"We love this recipe, mainly because we don't like the vinegar taste in salsa either. The flavors blend real nicely. I do not blanch and peel my tomatoe, because we don't mind the skins. Brenda"
Sep 26, 2007 on Food.com